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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$26.00
Steve Smith and Billionaire Terry Peabody make for an absolutely dynamic duo. Peabody, the Australian billionaire drove around the former (the country’s top viticulturist) all over New Zealand before they finally found the perfect combination of soil and climate in the eastern shadow of the mountains on North Island, just outside of Martinborough.
With cool temperatures, ideal rainfall and a perfectly uneventful harvest in 2018, Steve Smith carved out a World Class Pinot Noir beauty that absolutely represents some of the best Pinot Noir coming out of New Zealand and the Southern Hemisphere. You’re going to love it. Beautiful fresh and crunchy red fruits mixed with liquorice, some earth and a silky finish. This is one of those Pinots that make you say wow.
Out of stock
92 Points, James Suckling
The fresh and poached red cherries and blueberries are enticing with a very smooth, fresh and supple core of silky, fine tannin and a vibrant, lively finish that holds plenty of cherry flavor. Drink now.
92 Points, Wine Enthusiast
The 2019 Wentworth Anderson Valley Pinot Noir is a beauty. Made with 100% Estate Grown, organically farmed fruit from Wentworth’s noteworthy Anderson Valley vineyard. It’s made from a variety of different clones: Dijon 115, 667 and Pommard 5, that seamlessly blend to make an exciting, full-bodied Pinot. You can taste the extra flair courtesy of the 1/4 wholecluster fermentation. This is fresh and juicy and fantastic to pair with food.
Winemaker Patrick Brunet’s tiny Domaine Robert estate consists of 50-60 year old vines, deeply rooted in the granitic soils of Fleurie. What I love about him is that every vintage brings something new but it consistently stays excellent. In the newly released 2020 vintage, Patrick produced a concentrated, structured Beaujolais that’s roaring out of the gates but with the bones to improve in the bottle over the next decade. This is a fantastic bottle to have around.
95 Points, Robert Parker’s Wine Advocate
“Once again, Fabio Motta knocks it out of the ballpark. The 2016 Bolgheri Superiore Le Gonnare is another super rich and densely concentrated Tuscan blended wine from this classic vintage. This blend of 85% Merlot and 15% Syrah is soft and velvety. In fact, the wine plays its best cards in terms of the supple and soft nature of the mouthfeel and tannins. The wine is partially aged (only 20%) in new oak. Only 6,600 bottles were made total.”
Obviously, I can’t tell you all the details of the vineyard source but I can let you in on a few of the details. Crafted using fruit from 1000-1500 ft in elevation, Chad’s 2019 is cool climate Pinot at its best– especially given the price tag. While similar wines (very similar wines) will fetch a $45 price tag, you can snag it today just less than half off that price on bottle one. There’s no surprise this is the #1 wine of the year in 2020.
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