Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$17.00 $14.95
Chiaretto is the name Corte Gardoni gives to their excellent, dry rosato that they produce in small quantities. It’s a blend of a handful of native Italian varietals and is crafted right off of Lake Garda.
The new Rose release is terrific– light and refreshing Rose with a LOT of personality, made in the dry style and ready to accompany most foods or stand alone. It is delightfully zippy and offers an intense palate of fruit that makes it a star and your go-to NEW FIND.
As Eric Guido of Vinous called it, “sweet and savory.” I like that description. It fits!
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90 Points, Decanter
The 2022 Hampton Water Rose from the south of France is such an electric wine, people are really going to love it. It’s a lively Rose with tons of personality, with some great minerality, crispness, and bright red fruits. There’s so much energy and tension here as well as a little bit of spice that comes in the end. Everything you’re looking for in a serious Rose.
The Tonelli family are royalty in this region, with four generations of grape growers leading the way and even establishing the local D.O.C. The family’s 2022 Ponente is 100% Sangiovese and is an absolutely incredible wine for the price. Comfortably less than $20/bottle for fleshed out, high-toned, zipped up Sangiovese? Count me in. It screams for pizza or summer salads, squash or a charcuterie plate. It’s about to be one of your new favorites if it’s not already from last vintage.
One of my favorite places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. Although it is better known for the Moscato, Grignolino should be its calling card because in almost no places of the world does it thrive like it does here. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Grignolino is the product of 50+ year old vines, vinfied without oak to preserve its incredible fruit. Light in color to the core, bright and wonderfully aromatic, this is food-friendly red wine that can double just as well all on its own.
93 Points, Robert Parker’s Wine Advocate
“The 2021 Barbera d’Alba Bricco dei Merli shows a beautifully fruity, almost juicy personality that paints an authentic portrait of this grape. The Congo winemaking team has worked out its approach to elegant wines. This Barbera does not show any of the excesses, like sourness or too much acidity, that can sometimes characterize Barbera when made in less capable hands.” -Robert Parker’s Wine Advocate
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