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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$44.95
This is very rare, green label single barrel Corazon Reposado. Honeyed aroma with hints of light caramel. On the palate there is a concentration of citrus, vanilla bean and a very faint rich espresso finish. Pour it on the rocks or shake up a killer quarantine cocktail.
Corazón Single Barrel Nicholas Reserve Strawberry Margarita
This recipe makes 1 serving which is 2 margaritas because these times call for doubles:
3 Oz Corazón Nicholas Barrel Reposado Tequila
2 Oz Lime Juice
1 Oz Cointreau
2 Oz Simple Syrup (agave would be better if you have it)
6 Frozen Strawberries (they sell them in the frozen food isle which I’ve been spending a lot of time in.)
In a shaker, muddle slightly thawed frozen strawberries with lime juice.
Add remaining ingredients and cover with ice. Shake and pour in a very large glass and go hide somewhere with it. Grab the bottle of tequila (before you hide) to use as a chaser.
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Like all of my single barrels, please don’t confuse this with the “regular” bottling. This is nothing like it in terms of depth of flavor and overall quality.
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Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
93 Points, Robert Parker’s Wine Advocate
This is a Nicholas Faithful favorite. Even though it’s technically a non-vintage it was last disgorged in the 2020 vintage. La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is incredibly versatile – perfect with just about any fish, fried food, or do like I do and enjoy it on it’s own.
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