Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$44.95
This is very rare, green label single barrel Corazon Reposado. Honeyed aroma with hints of light caramel. On the palate there is a concentration of citrus, vanilla bean and a very faint rich espresso finish. Pour it on the rocks or shake up a killer quarantine cocktail.
Corazón Single Barrel Nicholas Reserve Strawberry Margarita
This recipe makes 1 serving which is 2 margaritas because these times call for doubles:
3 Oz Corazón Nicholas Barrel Reposado Tequila
2 Oz Lime Juice
1 Oz Cointreau
2 Oz Simple Syrup (agave would be better if you have it)
6 Frozen Strawberries (they sell them in the frozen food isle which I’ve been spending a lot of time in.)
In a shaker, muddle slightly thawed frozen strawberries with lime juice.
Add remaining ingredients and cover with ice. Shake and pour in a very large glass and go hide somewhere with it. Grab the bottle of tequila (before you hide) to use as a chaser.
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Like all of my single barrels, please don’t confuse this with the “regular” bottling. This is nothing like it in terms of depth of flavor and overall quality.
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I once again found myself with one of the more and limited bottlings from the good people at Michter’s It comes in a round 111 Proof and is a monster from one of the best distilleries out there. This bottling is usually between 107 and 112 Proof but isn’t made every year (only in the good years). It’s oozing with seductive aromas of Cinnamon, rye spice, chocolate and freshly baked gingerbread. Cinnamon, dark chocolate, a hint of Cayenne pepper mixed with charred sugar and oak explode out of the bottle and greet you head on. I wish I had more than six of these beauties to pass out. Such is life.
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
The third release of three batches from Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-03 ‘Might Fine Batch.’ These mini-releases have become extremely popular, and for good reason. “The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug. My Dad would say that this is a Mighty Fine batch of Booker’s.” -Fred Noe
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
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