Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $45.00
Two and a half years ago I was lucky enough to be invited to Per Se to taste the 2015 release of Domaine de la Romanee Conti Wines. Thankfully I was an invited guest because drinking Romanee Conti at Per Se would probably have run me a cool $20k. The table had 13 people and I wanted to make sure I was near the owner of DRC, Aubert de Villaine. As soon as I sat down, I was asked to move over one seat so another guest could sit next to Aubert. I obliged but certainly was wondering who I got bumped for. Turns out it was the wine critic, James Suckling. Oh well– I guess I understood. I think I got a little lucky though because I ended up sitting next to Bertrand de Villaine. That’s Aubert’s nephew and his all around right-hand man.
Apparently he’s also the soon-to-be heir to the throne & has been learning at the side of the master for years. I asked him if he was working on anything else. He played a little coy but ultimately he told me that he’s been working on a project in Oregon. I asked him the name of it & he just put his finger over his lips (can’t do that now for sure). Apparently it’s a secret project…..Well it took me 2 years, but I figured it out. My friend who invited me to that special lunch brought me a new pinot that he wanted me to taste. The moment I smelled the wine I said “this is Bertrand’s isn’t it “? He just smirked and said “there is something seriously wrong with you”. Look, is it a dead ringer for Burgundy’s greatest Grand Crus? That’s a very tall order, but the similar characteristics and stunning quality are unmistakable & this wine has that magic touch I couldn’t miss.
The Willamette Valley has seen a fury of Burgundian winemakers pile into the state in the past decade, from Louis Jadot to Domaine Drouhin to Bertrand’s old colleague at DRC, Thomas Savre at Lingua Franca. The similarities in the region especially in the cooler Willamette sites are undeniable. Today’s wine, Bertrand de Villane’s new project, comes from atop Winter’s Hill in the Dundee Hills, adjacent from Domaine Serene. With breezy, cool nights akin to summer in Vosne-Romanee, Bertrand was able to create a Burgundian style gem with the same oak regiment and juicy Pommard clones that make this a wine you’ll want to drink and hold for the next ten years, easy.
The second year of this elegant, silky smooth Willamette Valley Pinot Noir crafted by Bertrand de Villane of Domaine de la Romanée-Conti fame. Again it comes from the gorgeous Winter’s Hill Estate about 700 feet above sea level in the Dundee Hills. All indications are that the 2019 is going to be one of the best for Pinot Noir since 1991. A flawless summer that benefited from very little rain mixed with cool, breezy summer nights. With a round, supple mouthfeel and a sturdy backbone this will age gracefully for a decade plus. Bertrand’s wines just have a signature stamp that is unmistakably his. This is phenomenal
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92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
92 Pts, James Suckling – 90 Pts, Vinous
This offer is really an easy one. Two of the greatest wine pioneers from two different hemispheres (Baron Eric Rothschild from ‘Chateau Lafite Rothschild’ and Nicolas Catena from ‘Catena’) join forces to make a delicious, Bordeaux style Malbec, crafted nearly 4600 feet above sea level and offered for a fantastic price. This beauty that Vinous called, “remarkably intense” is a case-buy all the way every single vintage released. Only 30 btls to sell though… sorry in advance!
92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
96 Points, Robert Parker’s Wine Advocate – 96 Points, Decanter
96 Points from Robert Parker himself along with extremely high praise. “The wine hits all cylinders in 2010.” This is one the great Margaux wines of the vintage. Probably the greatest Lascombes made to date…” Add in 10 years of aging with perfect provenance and you have our top Bordeaux offer of the year. A third of the price of Palmer and a mere tenth of Château Margaux – $139 per bottle & free shipping on 2. You’ll want two.
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