Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$600.00 $282.00
Many of you have raved about his Oregon Pinots that have pretty much become a Nicholas Wines exclusive and Bertrand has been very generous with his pricing for his ‘Nicholas friends’ (that’s you guys).
But Bertrand called me last week, asking me(?!?) for a favor. It seems the ambitious winemaker just couldn’t help himself and while working on his Oregon Pinot Project, he decided to begin work on a clandestine Chardonnay.
The winemaker responsible for the 11-thousand dollar per bottle DRC Montrachet just fell in love with a tiny parcel of Oregon Chardonnay, atop Winter’s Hill in the Dundee Hills and adjacent from Domaine Serene. “With breezy, cool nights, it bore a surprising resemblance to my favorite Vosne-Romanée parcels. I couldn’t help myself. Just four barrels. What’s the harm?”
Well – the harm was he didn’t necessarily have the blessing of the brass back home and they didn’t really want their five figure per bottle winemaker lending his hands to a Chardonnay off the books.
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This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
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