Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.50
Every once in a while, one of those ‘no brainer’ offers pops up. One of those where every question you have is emphatically answered and all that’s left is to hit the ‘Buy the Case’ button and await your wine. That’s today to a T. This is an Italian cult winery.
Today’s wine is always one of the best white wines I try any given year. It’s flat out delicious. This years’ rendition appears to be another beauty, with the wine being recognized last week for the 2nd straight year in Eric Asimov’s $20 under $20 ‘Top Wines of Summer’ series.
Asimov called it, “so good and so reasonably priced that I regularly tout its virtues.” Ian D’Agata, the long-term Italian specialist for Vinous took it a step further when he declared for all to read, “let me be clear: I think it is probably Italy’s single greatest white wine buy.” And while I’m torn, and don’t think I can take away that particular crown from Domenico Almondo, for the price, there is simply no denying just how great ColleStefano’s Verdicchio really is.
Led by owner Fabio Marchionni, ColleStefano has earned an incredible reputation both locally and internationally. They even are referred to as, “”The gem of Verdicchio di Matelica”. As Vinous points out, “[Marchionni’s]’s Verdicchio di Matelica is not just mineral and steely, but ages extremely well too (ten plus years).”
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Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
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