Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$69.50
Last summer’s biggest hit was our private barrel of Codigo Rosa “Melissa’s Secret Stash” tequila. It was the first private barrel of the Rosa that the cherished distillery ever released. During that visit, I was able to negotiate a barrel of Codigo 1530 Reposado as well. They rolled out the red carpet and I was able to taste through 15! barrels to find the absolute gem of the bunch.
Codigo still makes their tequilas in the old fashioned Tahona method. This is where the agave is crushed under a giant volcanic stone (Tahona) .Most tequila houses have switched to a cheaper mechanical method. Usually the far more expensive Tahona method is reserved for Tequila’s twice this price.
I’m very excited to release this one and those of you who know me know that I don’t get excited very often. This one is different. This barrel was aged 6 months in a medium char barrel previously used for top quality Napa Cabernet. 90 proof (45% alc.) the nose has that wonderful cooked agave smell with honey suckle and vanilla. On the attack, fresh citrus, black pepper and roasted pineapple. I’m not sure if this one can go into Margaritas. Maybe if you get more than one bottle. What a treat.
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Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
I have good news and bad news about the Whistle Pig Double Malt Rye. The good news is I have it, but the bad news is I barely have any to go around. It’s the oldest Rye in the WhistlePig fleet, and is crafted from a mash bill of Rye, Malted Rye and Malted Barley. It’s finished in Spanish Sherry Casks, giving it a very robust and complex mouthfeel with wonderful peppery spice and loads of refinement that is meant to be enjoyed slowly and deliberately.
True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
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