Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$59.00
Every drop of Código 1530’s offerings have been perfected over several generations the way one would a homemade recipe – embracing time-honored customs without ever veering from the traditions of the Los Bajos region and its tequilieras and jimadors.
The tequila begins with fully-matured agave aged over seven years, which is cooked in stainless steel ovens, fermented utilizing an organic family baker’s yeast in Amatitán, and distilled twice in stills handmade by the distilling family themselves. Our Blanco is perfected over a lengthy, 15-day process. The rested tequilas are meticulously aged to taste in French White Oak red wine barrels procured from one of Napa Valley’s most elite wineries, which helps to ensure that each and every barrel is worthy of bearing the Código 1530 name.
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This tequila begins with the purity of a Blanco, which is rested for one month in French White Oak Napa Cabernet barrels. It rested just long enough for the wine barrels to enrich the natural agave flavor but maintain the elegant floral notes. Super smooth with hints of vanilla, citrus & strawberry. It’s the perfect poolside sipper.
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This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
Today I snagged a really special single barrel that I have been working on for nearly two years now with Old Forester. It’s a 128.2 proof dynamo that will blow you away, and you’ll love every single sip. The nose is of fresh leather, baking spices & cocoa. On the pallet, this one is a monster & hits you with baked apple. brown sugar, vanilla & cinnamon. The finish goes on for two days long with notes of fig, cherries & clove. It’s big, but she’s a beauty.
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
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