Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$84.00
Every drop of Código 1530’s offerings have been perfected over several generations the way one would a homemade recipe – embracing time-honored customs without ever veering from the traditions of the Los Bajos region and its tequilieras and jimadors. This is the only barrel of Reposado Rosa that does not have George Strait’s name on it. Why is that?! I managed to snag a barrel away from the King of Country!
The tequila begins with fully-matured agave aged over seven years, which is cooked in stainless steel ovens, fermented utilizing an organic family baker’s yeast in Amatitán, and distilled twice in stills handmade by the distilling family themselves. This is the only Reposado Rosa made all year. It was aged to taste in super expensive French White Oak red wine barrels procured from one of Napa Valley’s most elite wineries, which helps to ensure that each and every barrel is worthy of bearing the Código 1530 name.
**Bonus Recipe: Spicy Margarita**
Recipe for 4
8 oz Codigo 1530 Nicholas Barrel Reserve Reposado Rosa Tequila
4 oz Cointreau
4 oz Fresh squeezed Lime juice
2 oz Cucumber Juice
Kosher salt for rims of glasses
4 slices of Jalapeño (cut into coins, and remove seed)
To make:
Muddle Jalapeño slices in lime juice.
Add all other ingredients.
Shake vigorously over ice.
Pour into rocks glasses rimed with salt.
Add more ice & garnish with a cucumber slice.
To make cucumber juice:
Cut a cucumber into 2 inch pieces with skin on.
Purée in a blender & strain with a fine mesh strainer.
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This tequila begins with the purity of a Blanco, which is rested for one month in French White Oak Napa Cabernet barrels. It rested just long enough for the wine barrels to enrich the natural agave flavor but maintain the elegant floral notes. Super smooth with hints of vanilla, citrus & strawberry. It’s the perfect poolside sipper.
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2019 WE CS #7
97 Points, James Suckling – 94 Points, Jeb Dunnuck
Far Niente’s beloved Napa Valley Cabernet comes from a who’s who of the best vineyard sites throughout Napa Valley. It’s a seamless Cabernet blend sourced from Oakville, Stag’s Leap, Diamond Mountain, St. Helena, Calistoga, Oak Knoll and the winery’s estate fruit in Yountville. The 2021 vintage is a particular high note – it’s a must-have for Big Red, Napa and Cabernet lovers.
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
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