Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00
Kentucky is certainly the top of the heap when it comes to making bourbon. Don’t sell Alabama short though. They take their Whiskey pretty seriously too. It is after all their official state drink. You know what New Jersey’s is? Yep, cranberry juice. Man are we boring.
The king of the hill in Alabama is Clyde May’s . He put Alabama style whiskey on the map. Alabama Style is good (adding apples into the mash bill) but for me Clyde’s straight bourbon is what I’m interested in. To say Clyde’s has an interesting history is an understatement. It says it right on the bottle . Available since 1946, legal since 2001. Hmmmm. After a little stint in jail for bootlegging Clyde was famously quoted ” it’s better to break the law than to cut corners”. It has become the motto of the distillery. This is my kind of place. I think Hazzard County was set in Georgia but there is no doubt in my mind that Bo & Luke were inspired by Clyde.
For years I’ve been trying to get my own barrel of Clyde May’s. They always have just offered me their Alabama Whiskey. Don’t get me wrong, that is really good, but I’m a purist and like high proof straight bourbon. Thankfully, my persistence has finally paid off. I was able to select a 5-year-old bourbon last year and it has finally arrived.
Single barrels of Clyde May’s are super limited. This mash bill is a high corn 75%, 21% Rye & 4% Barley.
She was born on 4-18-16 & bottled on 7-27-21.
A nice 102 Proof but you’d never know it!
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I once again found myself with one of the more and limited bottlings from the good people at Michter’s It comes in a round 111 Proof and is a monster from one of the best distilleries out there. This bottling is usually between 107 and 112 Proof but isn’t made every year (only in the good years). It’s oozing with seductive aromas of Cinnamon, rye spice, chocolate and freshly baked gingerbread. Cinnamon, dark chocolate, a hint of Cayenne pepper mixed with charred sugar and oak explode out of the bottle and greet you head on. I wish I had more than six of these beauties to pass out. Such is life.
The juice here is so pure and elegant, it tastes much more like a $80/bottle of Tequila than one going for half the price, but that’s why I love these single barrel deals so much. The value is insane. This Reposado spent just under 12 months in used bourbon barrels. Golden brown with fresh agave, oak & vanilla. Remarkably smooth finish. This is one of those oddball tequila’s that is good enough to just sip on the rocks but cheap enough to use to make one hell of a margarita.
The 2020 Savigny-les-Beaunes Rouge, is the product of ancient vines, upwards of 75 years old in the lieux-dits of Planchots and Connardises. It’s a blockbuster red Burg, blasting out of the glass with an aromatic profile of spiced red berries with just a touch of savory anise.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
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