Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$59.00
It took almost three years for me to be able to pick out my own barrel of Clyde May’s. Before that, I was always just offered me their Alabama Whiskey. Not that it’s not great – it is, but I’m a purist and like high proof straight bourbon. Thankfully, my persistence paid off last and I was able to select a 5-year old Bourbon. Coming from Alabama, I wasn’t sure how it was going to do…
If you’re wondering how I was able to get a second barrel, (while most wait for the chance to pick out their first) I’ll tell you exactly how. The Bourbon Buyers Club. After telling my friends in Alabama we sold our entire barrel in just two days, the team down there was crazy excited (maybe they think we all just drink Cranberry juice) and offered us a second barrel of their prized whiskey. Our club has grown a little bit since our last offering, so I would not wait around too long for this one.
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The 2018 Brunello di Montalcino from Aleramici hits all the right notes. It has a nice medium weight to it with easy drinking cherry, creme de cassis and purple fruits. It’s multi-dimensional with waves of some dark plum and blackberry with more sage and spice components as well that compliment it perfectly.
97+ Points, Jeb Dunnuck
“Stunning stuff, the 2021 Cabernet Sauvignon Black Label offers a full-bodied, deep, majestic style as well as beautiful aromatics of creme de cassis, violets, flowers, and nicely integrated background oak. It has ultra-fine tannins, flawless balance, and a regal, age-worthy style that has so much to love. It, however, is not going to be for the instant gratification crowd and this actually shut down pretty quickly with air. I would hide bottle for 4-6 years and it’s going to cruise over the following two decades in cold cellars.”
Who doesn’t love Big Bottles?!? This is one I’ve never gotten before and didn’t even know existed before the cult winery reached out with “something special for our support” last week. You have to go all the back to the tough 2014 vintage to find a ‘Southing’ Pinot Noir from Sea Smoke that got less than a 95-point score. Not only is Sea Smoke’s winemaking team outstanding, but their single-vineyards represent some of the best land anywhere in the Russian River Valley. The ‘Southing’ Pinot Noir is the marriage of elegance and complexity utilizing the Sea Smoke Estate Vineyard along the Santa Ynez River.
This one is an aromatic fireworks show followed by a Big Red with a mouthful of red and black currants, plum, and licorice. There’s some notes of cedar, crushed herbs, and nutmeg here too that all mesh together nicely to create a lush, full-bodied wine with plenty of layers and a lengthy memorable finish.
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