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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $17.00
Clos Julien is tiny winery with a reputation of sourcing the best of California’s coastal vineyard sites for fine, elegant renditions of Chardonnay and Pinot Noir. Their latest release of Chardonnay comes from a small site on the second ridge off the Pacific Ocean, Spanish Springs.
Spanish Springs is a low-yielding, south-facing vineyard with vines rooted in very limestone and marine shale-based soils. 2019 was exactly the type of vintage CJ looks for in developing aromatic complexity and finesse in their Chardonnay.
Other wines from this vineyard are already going for $65 a bottle and are worth every penny. But due to our ongoing house white partnership with the Clos Julien team – while we’re not pouring this in the restaurant right now, we can offer to you for just $16. No joke.
The 2019 Clos Julien Chardonnay Price Canyon is phenomenal. Easily the best ClosJulien in history. Much more Maconnais in style than any California offering I’ve ever tasted. Even better – the price is absolutely embarrassing. You can’t expect we’ll be able to offer a Single-Vineyard Coastal Chardonnay from an up-and-coming vineyard at just $16 per bottle or $14.40/btl on cases for much longer.
Delicious by itself as an aperitif but a fantastic foil to the cuisine of summer, scallops, grilled poultry, and summer corn.
The 2017 Riesling Feinherb has an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. If Riesling is your cup of tea, this one is not too dry, not too sweet but just right.
At this point in time, nothing winemaker Adam Tolmach does surprises me anymore, but his wines are continuously outstanding. The 2018 Bien Nacido Vineyard Chardonnay is a beautiful compilation of freshness, creaminess and minerality. Lemon and citrus notes followed by a creamy vanilla mid-palate and a long fresh finish. Critics, restaurants and consumers agree, Ojai wines are always a great buy.
The old vines at Domaine de Loye are rooted in deep limestone, and dry, limestone-infused clay. This mineral soil adds great vibrancy to their Sauvignon, loaded with aromas and flavors of white flowers, lime-blossom and citrus fruit. The 2018 Menetou-Salon is juicy enough to be delicious on its own poolside and but with a nervy, high-toned backbone that makes it perfect at any table.
Crisp, clean and flat out delicious Loire Valley Sauvignon Blanc, crafted by Vincent Ricard – a protege to the Silex-style of Dagueneau – who over the last 15 years has produced dramatic white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. Great house white!
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