Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.00
Francois Chidaine makes extremely noteworthy wines and has been universally adored, aped, and threatened for making wines that are consistently too good. (I hope to be able to tell you the story behind his mysterious non-Vouvray one day but that’s a story for another time).
It was Francois who helped train another Nicholas favorite – Vincent Ricard – who largely followed Francois’s road map of making the best wine possible – no matter what the old villagers thought or how much hard work it would be.
Competing quite easily with many Sancerre at double the price, the Chidaine Clos de la Grange Touraine Sauvignon 2019 is complex far beyond its modest price point. Notes of citrus, peach pit on the nose, with alternating layers of acid and mineral tones upon tasting.
A truly impressive wine for the price point – and luckily our previous work with the very top producers in the Touraine had us one step ahead of the critics once again! If you’re still looking for a house white to buy by the case – here’s my pick.
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Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
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