Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $24.00
When we found Chateau Sipian, a jewel of an estate, just north of Saint Estephe and a couple of blocks off the D2, it could not have been a more pleasant surprise. The newly released 2019 is coming out of the gate like an angry bull, showing some much energy and liveliness. There’s probably a reason for that. A number of people have referred to the 2019 as a miracle vintage. Wine Enthusiast raved, “The 2019 Bordeaux vintage is a cross between the openness of 2009, a popular vintage for American wine lovers, and the more structured 2010”. That’s wildly good praise!
This one is flat-out delicious, redolent of black cherries, violets and cedar with a concentrated core of cassis fruit and a mineral finish that goes way longer than any $25 bottle of wine should. The aromatics here soar, redolent of super-ripe red cherry, red plum, and cedar. In the mouth, the fruit is concentrated yet balanced with great tension, with flavors of bright red/purplish berry fruit, wild flowers, savory spice, anise and underbrush all developing in the glass. Silky tannins wrap it all together in a long, fresh finish. Medium in body and all class, the ‘19 Sipian is an absolute winner.
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For $24, a Cabernet-based Left Banker, great tonight and every night for the next decade?….home run.
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Grilled or roasted beef or lamb will be a great complement but the wine is versatile enough to work with roasted poultry or mushroom dishes.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
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