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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $24.95
When we found Chateau Sipian, a jewel of an estate, just north of Saint Estephe and a couple of blocks off the D2, it could not have been a more pleasant surprise. The 2016 is the product of an absolute classic vintage, one Robert Parker’s Wine Advocate rates as a 97, the best since 2010. It is flat-out delicious, redolent of black cherries, violets and cedar with a concentrated core of cassis fruit and a mineral finish that goes way longer than any $25 bottle of wine should.
In stock
For $24, a Cabernet-based Left Banker, great tonight and every night for the next decade?….home run.
Grilled or roasted beef or lamb will be a great complement but the wine is versatile enough to work with roasted poultry or mushroom dishes.
93 Points, James Suckling
Half bottles! There are not many more accolades for Bodega Catena Zapata to receive. On April 1st, they were named by Drinks International the #1 most admired wine brand in the world. Their single-vineyard Malbec has been awarded 100 points in back to back vintages from two separate critics and they are also of course the winery that put Argentinian wine on the map to begin with. Their 2017 Estate Malbec is an absolutely dynamite bottle of zipped up, fresh and . Half bottle of wine that is— perfect for stocking up!
The 2018 Carl Roy Stag’s Leap District is a wine that was never supposed to be poured anywhere but the finest steakhouses from SF to NYC. But that all changed in March. Even so, when I got the call asking if I would like this Stag’s Leap Cuvée from Carl Roy, I thought it was a mistake. From the most storied AVA of Napa and somehow just $35/btl? Hurry because this one won’t last!
93- Suckling; 92-Wine Spectator; 92-Vinous
The 2013 Val di Suga Brunello is particularly exceptional– a result of near perfect growing conditions that allowed for a beautiful garnet colored wine with richness and complexity. It bursts of flavor reveal dark cherry, orange and violet notes with a savory vanilla tobacco and cinnamon finish. It was drinking great about six months ago when I tried it, but having re-tasted it last week, it’s found another gear.
A Restaurant Nicholas customer favorite! Seamlessly woven in black cherry and cocoa, Frank Family Cabernet Sauvignon 2016 is sumptuous and seductive in structure and complexity. The palate offers flavors of hazelnut, baked plum, and cloves while brilliant acidity on the finish balances the concentration of flavors and tannins.
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