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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00
It’s no surprise that Château Sipian has been recognized as a great estate on the Left Bank since the 1840‘s. With its classic Garonnaise soil of porous gravel and sand and its proximity to the river Gironde, this is the classic terroir for producing great, Cabernet Sauvignon based Bordeaux. The Mehaye family purchased the estate in 1978 and Frederick Mehaye has been at the helm since 1989. Frederick farms his 25 year old vines of Cabernet, Merlot and Petit Verdot naturally and makes the wine with just a bit of new oak so the great aromatic complexity and fruit inherent to this part of Bordeaux can shine through the wine.
Sipian has old vines, rooted in the classic gravelly soil of Bordeaux, creating a perfect setting for making medium bodied, aromatic Cabernet-Sauvignon based blends that drink well young, are fantastic at the table and age gracefully in a proper cellar.
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If you’re looking for some drama in your glass, fill it up with Frederick Mehaye’s fantastic Chateau Sipian 2015. For a decade, it’s been a go-to wine on the Restaurant list for middleweight Cabernet-based Bordeaux that consistently out punches its price tag. This is a home run!
| Weight | 2 lbs |
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Any cut of beef or lamb will be a great complement but the wine is versatile enough to work with roasted poultry or mushroom dishes.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
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