Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00
Château Revelette is an incredible property set at a crazy elevation north of Mount Saint Victoire in the heart of Provence. It’s been organically farmed for decades, producing rosé with a high degree of elegance and finesse. North of Mount Saint Victoire, lays the estate of Peter Fischer, the beautiful Château Revelette. This 25 hectare estate is unique in Provence; its high elevation and the protection of the mountain allows much slower ripening of its grapes, resulting in wine that is both fine and aromatically driven, traits rarely found in the appellation.
Peter Fischer tends his vines organically and practices a non-interventive style of winemaking that allows the wines to truly represent their unique terroir and to accurately express the character of the given vintage. The Rosé is a bright and elegant wine, delivering high-toned flavors of strawberry and melon with plenty of extraction and length. It’s a traditional Provencal blend of Grenache, Syrah and Cinsault.
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I love everything about this wine! Bone dry and super fresh, the south of France in a glass.
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Rosé is the classic wine of spring and summer, complementing all types of cuisine; especially anything on the grill.
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
At 350 feet above sea level, growing seasons are often extended with warm days and cool, breezy nights. The diurnal changes of temperature help create healthy vines and grapes that are packed full of complexity, concentration and energy. Ain’t a whole of Provence wineries that can compare. We’ve offered Val de Caire’s spectacular Provence Rouge before, but their bread and butter wine, the Coteaux d’Aix en-Provence Rose has finally been imported into the U.S. for the first time. People are gonna go nuts for this wine.
94 Points (Best Buy), Wine & Spirits
“Deep in color and vinous in its red fruit, this is a spicy and compelling rosé. There’s pristine strawberry flavor at its core, surrounded by accents of red grapefruit, blood orange and fennel. The wine’s intensity rises like its bubbles from base note to high notes, leaving a pale red fruit ghosting in the finish.”
92 Points, Tasting Panel
“Cherry skins and figs scent this 100% Cabernet Franc rosé. An energetic effervescence releases sweet cherry and tart cranberry. Minerality plays a key role on the long finish.”
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