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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:

Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed

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Chateau Pontet-Canet Pauillac 2009

$400.00 $335.00

Jean Francois Pontet, Royal Master of the Horse in the early 18th Century, bought and consolidated several plots of land located northwest of Pauillac. Several years later, in 1750, his descendants bought neighboring vineyards in an area named “Canet”, thus creating one of the largest estates in the entire Medoc.

Today, the Chateau in Pauillac is known for making some of the best wines on the planet, with the 2009 vintage – considered perfect by many – one of the main examples of  that.

When Robert Parker, Jr. himself tasted this — his first thoughts capture it all perfectly in his 100-pt barrel sample review. “It’s no surprise that proprietor Alfred Tesseron has produced a possibly perfect 2009. He’s been on a roll since 1994, and no other producer has done more work in the vineyard than Tesseron, who has moved to 100% bio-dynamic farming, reduced yields drastically, and instituted a draconian selection process. This vineyard, which sits on the high plateau of Pauillac adjacent to Mouton Rothschild, has produced a 2009 of extraordinary intensity and purity. It is outrageously concentrated, with silky tannin (the sweetest I have ever tasted in a Pontet-Canet as well as the highest measured), an opaque purple color, and copious notes of graphite, cassis, licorice, and subtle smoke and forest floor. Full-bodied and unctuously textured with striking purity and definition, it is a wine of colossal weight as well as elegance (in itself a poster boy for this paradox in 2009). This brilliant Pauillac requires a decade of cellaring despite its voluptuous texture. It should evolve for 50-75 years.”

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Expert Reviews

100 Points, Robert Parker’s Wine Advocate
Deep garnet in color, the 2009 Pontet-Canet slips sensuously from the glass with opulent scents of crème de cassis, baked plums and Black Forest cake plus suggestions of Chinese five spice, potpourri, oolong tea and menthol. Full-bodied, rich, spicy and oh-so-decadent in the mouth, it has a fantastically velvety frame and seamless freshness, finishing very long.

100 Points, Jeb Dunnuck
The 2009 Pontet-Canet continues to just knock it out of the park every time I’ve been lucky enough to drink a bottle, and this beauty was as good as it gets yet again. Deep purple-colored, full-bodied, beautifully concentrated, and just about off the charts in terms of scale and density, it nevertheless just glides across the palate with an ethereal, seamless texture that never seems heavy or cumbersome. This is pure Pauillac in all its glory and is a monumental wine in every way. Drink it any time over the coming 4-5 decades.

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