Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00
Helene Garcin-Leveque has been on an absolute tear, building one of the most impressive portfolio of holdings in all of Bordeaux. Clos L’Eglise in Pomerol and Château Barde Haut in the St. Emilion Region. Château Haut-Bergey & Château Branon in Pessac Leognan.
But her most recent acquisition – Chateau Poesia in Saint-Emilion – is the one that has the entire wine world buzzing. The revolution she’s spearheaded has been nothing short of amazing. And I’m sure as this estate reaching its critical apex with the 2016 vintage – that future vintage pricing is set to double or maybe even triple.
Here’s a sampling of the press coverage that is bound to drive pricing up like a hockey stick. Lisa Perrotti-Brown MW and the team at Robert Parker’s Wine Advocate called it one of their top ten discoveries of the year before she gave it her vote for her #1 for her favorite underground wine of the year. Jeb Dunnuck gave it 96 points and then named it his #7 Wine of the Year! Other reviewers piled on.
The 2016 Chateau Poesia Saint-Emilion Grand Cru is absolutely gorgeous and reminds us all of why we feel in love with Bordeaux to begin with – especially at the price. I’ll get to that. A bright red-fruit nose hides sneaky hints of complex herbs and dried flowers. The mouthfeel is medium bodied with a minerality usually reserved for wines three times the price.
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96 Points, Jeb Dunnuck
A blend of 70% Merlot and 30% Cabernet Franc, the 2016 Château Poesia is more open and showy compared to the Barde Haut, offering fabulous limestone-like character in its kirsch and currant fruits and notes of dried herbs, white truffle, and dried flowers. Possessing medium to full body, ripe, present tannins, terrific concentration, and a great finish, it’s another incredibly classy Saint Emilion from the Garcin-Lévêque family.
94 Points, Robert Parker’s Wine Advocate
The 2016 Poesia is a blend of 70% Merlot and 30% Cabernet Franc. Deep garnet-purple, the nose delivers vibrant Black Forest cake, redcurrants and Morello cherries notes with touches of cinnamon stick, rose hip tea, pencil shavings, tobacco and milk chocolate. The medium-bodied palate charges out of the gate with bright red berries layers and loads of herbal sparks, framed by rock-solid, ripe, grainy tannins and bold freshness, finishing very long. It should offer very good aging potential.
94 Points, James Suckling
Subtle aromas of mint, bay leaf and dark berries follow through to a full body with chewy and polished tannins and a tight, structured finish. Extremely long and firm. Give this at least another four or five years to soften and come together.
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Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
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