Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$199.00 $169.00
The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855. Located on the Left Bank, some consider Pauillac to be the best sub-AVA in the world.
Complex, elegant, and with incredible possibility for long aging, Château Pichon Baron epitomizes what makes Pauillac one of the sacred places in Bordeaux. This wine is aromatically complex and incredibly concentrated yet light on its feet. Your grandkids will be able to enjoy this wine; winemaker Christian Seeley says that classic vintages of Pichon Baron like this one continue to improve with age for 30-40 years!!
Out of stock
This wine is one of my absolute favorites from Pauillac and the Left Bank. Such a complex, layered effort and one that gets better every time you revisit it!
94 Pts, James Suckling – 93 Pts, Parker’s Wine Advocate – 93 Pts, Vinous – 93 Pts, Jeb Dunnuck
“Coming from the upper limestone plateau of Saint-Emilion and largely Merlot, the 2018 Château Boutisse reveals a deep ruby/plum hue as well as a rich, full-bodied, decadent style that’s already a joy to drink. Mulled black cherries, licorice, chocolate, graphite, and chocolaty minerality all define the nose, and it has building yet ripe tannins, a great mid-palate, and one heck of a lengthy finish. It’s every bit as good as the 2016, if not better. Readers looking for a gem of a Saint-Emilion that will deliver the goods over the coming 10-15 years won’t regret buying this.” -Jeb Dunnuck
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadlle, then you know why. The 2020 vintage has just arrived, and it’s a fantastic vintage in Bordeaux for energetic whites. This is world-class, as always.
95 Points, James Suckling
One of America’s all-time classic Bordeaux Blends and the 2017 Wine Spectator #1 Wine of the Year returns in very limited supply in the fantastic 2019 vintage in Napa where a return to even and dry weather throughout the growing season created the perfect recipe for this flagship bottling. This is a well-rounded and lavish American Bordeaux blend that demonstrates the wonders of North America’s undisputed top Merlot. This beauty also has at least 25-30 years of cellaring potential going for it as well.
94 Points, Wine Spectator (#30, Top 100 Wines of 2022) – 94 Points, Jeb Dunnuck
It doesn’t even shock me a little bit to see this perennial classic so high on Wine Spectator’s Top 100 list this year. After tasting it two weeks ago, I totally get it. I’m just glad I got it before it had the accolade. I had to work hard to secure enough of this beauty to offer up to the list. Their D2 Blend offers a whiff of what Jeb Dunnuck calls, “a Pomerol-like bouquet”. It’s probably why Parker calls the winery the Chateau Lafite Rothschild of Washington. It’s a seamless blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot with bold flavors and a thick core of ripe, juicy fruit.
Reviews
There are no reviews yet.