Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $28.50
When Vinous released their annual Rose report this year, the entire first page of the highest scored wines seemed like a dedication to Peyrassol. It is abundantly clear who is running the show in Provence these days.
This new estate cuvée was created on the 20th anniversary of the acquisition of the Commanderie de Peyrassol by Philippe Austruy. The very soul of the estate, La Bastide reflects the colours of Peyrassol’s terroir. Its unique bottle and free-form label, created by the designer Pierre Yovanovitch, combine authenticity and modernity in perfect harmony with this wine which reveals the purity of fruit without any distraction.
The winery has consciously maintained organic practices in full respect of the surrounding environment, aiming for certification in the coming years. No synthetic fertilizers, pesticides or fungicides are used in the vineyards. The age of the vines, the rocky terrain, and the hot, dry climate all do their part to severely restrict yields.
This special bottling is a fantastic Provence representation. Soft in color, reminiscent of rose petals, it has an inviting nose of fresh flowers intertwined with delicate and tasty fruit. The nose supports the palate with fresh, typical fruit notes characteristic of the grape varieties. The wine’s lingering velvety profile takes over the whole palate before moving to a delicate, thirst-quenching finish.
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93 Points, Vinous
Light orange-pink. Mineral accented red berry and citrus fruit aromas are complemented by subtle floral and botanical herbal accents. Juicy and animated on the palate, offering fresh cherry, raspberry and blood orange flavors that deepen with air and take on a spicy nuance. The mineral and floral notes repeat on the lingering finish, which echoes the citrus note.
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The just released 2023 Crochet Sancerre Rosé is drawn from the high elevations of Janine and Teddy Crochet’s Pinot Noir vines in the village of Bué. The conditions are perfect for crisp, delicious Sancerre Rosé. Salmon-pink in color with a pretty nose featuring aromas of roses, orange peel and Bing cherry notes. This is as well-balanced as always with terrific fruit flavors of citrus and red berries with racy a high-toned finish.
94 Points (Best Buy), Wine & Spirits
“Deep in color and vinous in its red fruit, this is a spicy and compelling rosé. There’s pristine strawberry flavor at its core, surrounded by accents of red grapefruit, blood orange and fennel. The wine’s intensity rises like its bubbles from base note to high notes, leaving a pale red fruit ghosting in the finish.”
Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
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