Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$360.00 $240.00
Chateau Pavie is amongst a group of only a few original vineyards in Saint-Émilion that can trace their lineage back to the Romans. The chateau is certified Grands Crus Classés A, one of only four in all of Saint-Émilion with that honor (Ausone, Angelus and Cheval Blanc) and has developed a reputation over the years in the region as one of the estates that makes the most elegant of the Bordeaux blends.
Some of that immense success can probably be attributed to Michel Rolland, who for years has been firmed entrenched in the winemaking at Chateau Pavie. The man who is responsible for hiring him, Gérard Perse celebrated the 1998 vintage as his first since purchasing the property earlier that year.
The 1998 Chateau Pavie St. Emilion is a sophisticated treat, one that Robert Parker, Jr. himself called, “A 50 year wine” and one that boasts “a fabulous mid-palate and a finish that lasts for nearly a minute”. He gave it a 95 in 2001, but it later was bumped up to a 97 when tasted by his predecessor, Lisa Perrotti-Brown in May of 2018. She called it, “Big, rich and beautifully impactful” in her review and said the wine would continue to age wonderfully for another 25+ years! This one is just getting started!
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97 Points, Robert Parker’s Wine Advocate
The 1998 Pavie is deep garnet-brick in color. So much fruit comes charging out of the gate here: profound crème de cassis, baked blackberries and blackberry preserves with notions of beef dripping, crushed rocks, unsmoked cigar, sandalwood and dried lavender. Big, rich and beautifully impactful, it is completely packed with taut, muscular black and blue fruit preserves, maintaining nice firm grainy tannins with layer after layer of exotic spices, meat and earth notions, finishing epically long and minerally. Should easily continue to cellar for 25+ years.
96 Points, Jeb Dunnuck
The first vintage for Gérard Perse, the 1998 Pavie is drinking beautifully today and offers a layered, rich, yet seamless and elegant character. Blackcurrants, new leather, tobacco, chocolate, and dried flowers characteristics all emerge from this beauty and it has sweet tannins, a flamboyant, sexy texture, and no hard edges. It’s mature yet youthful and fresh, and unquestionably has another 15-20 years of life. (12/2018)
95 Points, Robert Parker’s Wine Advocate
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
The 50 hectare estate of Maurice Robert is the jewel of this beautiful growing region, located east of Bordeaux. Robert is first and foremost a viticulturist, tending his vines like gardens. The Bordeaux Rouge 2016, a barrel-fermented, vibrant blend Cabernet Sauvignon and Merlot with juicy cassis fruit and just the right touch of savory spice. It is a perfect choice for roasted poultry, grilled burgers or steaks or any Alpine cheese.
96 Points, Robert Parker’s Wine Advocate – 96 Points, Decanter
96 Points from Robert Parker himself along with extremely high praise. “The wine hits all cylinders in 2010.” This is one the great Margaux wines of the vintage. Probably the greatest Lascombes made to date…” Add in 10 years of aging with perfect provenance and you have our top Bordeaux offer of the year. A third of the price of Palmer and a mere tenth of Château Margaux – $139 per bottle & free shipping on 2. You’ll want two.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
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