Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$17.00
At Chateau Panchille, Pascal Sirat farms his family’s 11 hectare of Merlot and Cabernet Franc vines, rooted in gravelly soils laced with veins of iron-rich clay. He’s got fairly old vines whose roots run very deep in the poor soil, tapping the mineral groundwater far below the surface. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. This is medium-bodied Bordeaux with layers of pure cassis fruit, touched by just a bit of earth, cedar and spice.
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This is a vintage to buy up and down, left and right.
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Pairs nicely with leaner or more savory meats, like pork or even duck.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
The 50 hectare estate of Maurice Robert is the jewel of this beautiful growing region, located east of Bordeaux. Robert is first and foremost a viticulturist, tending his vines like gardens. The Bordeaux Rouge 2016, a barrel-fermented, vibrant blend Cabernet Sauvignon and Merlot with juicy cassis fruit and just the right touch of savory spice. It is a perfect choice for roasted poultry, grilled burgers or steaks or any Alpine cheese.
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