Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$150.00
This one is pretty simple. We were given the incredibly rare opportunity to raid directly from the cellar of one of the most famous wineries in Napa, California, or anywhere on the planet. Today, Chateau Montelena — the iconic Napa brand known for being one of the best wineries in America for over 125 years is offering us up Library Cabernet selections at unbelievable prices.
Robert Parker’s Wine Advocate raved about Bo Barrett’s Cabernet, talking in great detail about how he rose above the challenges of the vintages to make an incredible wine. Here’s what they said, “Chateau Montelena’s 2010 Cabernets are among the highlights in this set of new releases, although the 2011 Chardonnay is pretty terrific as well. Bo Barrett credits his experiences in 1987 and 1988 as a big reason he was able to handle the stresses of the 2010 vintage, in particular the late season heat spikes that gave growers fits. It’s great to see this historic property making wines that live up to its reputation.”
The 2010 Chateau Montelena is a sleeping giant. The youngest of our incredible exclusive Library Collections today, it could use another few years in a cool, dark cellar. However, good fortune comes to those who wait as this wine is a show stopping Cabernet that I am expecting tremendous dividends from down the road. It was tasted as recently as April of 2020 by the stingy but fair critic, Stephen Tanzer of Vinous Media who raved the wine, “Finishes with building but perfectly integrated tannins and outstanding length.”
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95 Points, Vinous
Bright red-ruby. Exceptional aromatic purity and complexity to the aromas of blueberry, cassis, cocoa powder, mocha, spices and minerals; some very ripe berry pie notes emerged with air. Wonderfully creamy, silky and deep; an utterly seamless wine with the underlying soil-driven minerality to energize and frame its fleshy flavors of dark fruits and spices. This is yet another 2010 whose impression of refinement belies the weather extremes of the growing season. Finishes with building but perfectly integrated tannins and outstanding length. This is already approaching its plane of peak drinkability but I’d still want to hold my bottles for at least a few more years. (“You really had to be a good farmer in 2010,” noted Bo Barrett) – (04/2020)
94 Points, Robert Parker’s Wine Advocate
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93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
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