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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$160.00
This one is pretty simple. We were given the incredibly rare opportunity to raid directly from the cellar of one of the most famous wineries in Napa, California, or anywhere on the planet. Today, Chateau Montelena — the iconic Napa brand known for being one of the best wineries in America for over 125 years is offering us up Library Cabernet selections at unbelievable prices.
In the 2005 vintage, Bo Barrett, known best as a risk taking, trailblazing winemaker and winner of the 1976 Judgement of Paris crafted a Calistoga Cabernet more closely related one of the Bordeaux counterparts he outpointed. The 2005 bottling is more elegant than forceful and a smooth, velvety masterpiece that will age gracefully and dazzle whenever you decide to pop the cork. Robert Parker’s Wine Advocate said it was, “still incredibly youthful.” Decanter gave it a rave 96-point review and called it, “one for collectors.” That’s an understatement. This is a home-run.
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96 Points, Decanter
A long, cool growing season, with harvest from the end of September to the end of October, delivered fantastic flavour development. More Bordeaux-like than most in the tasting, it was highly aromatic, with a lush cassis, violet and graphite nose, and intense flavours of dark plum cherry fruit, cocoa, and notes of espresso. It’s expressive right now, yet the powerful tannins say it’s got years to go. One for collectors.
95+ Points, Vinous
Bright red-ruby. More reserved and medicinal on the nose than the flamboyantly expressive ’04, with cassis and violet aromas complicated by graphite and bitter chocolate. Very pure and silky on the palate, conveying a sexy subtle sweetness and a wonderfully complex meld of dark fruits, minerals and soil tones. The element of Cabernet Franc here adds to the wine’s mid-palate lift. This bottle was distinctly more pliant than an impressive but bound-up sample I tasted three years ago in my 2005 Napa Cab horizontal but is still extremely young. As broad and silky as this wine is, it stands out today for its energy. Goes on and on on the aftertaste, with the tannins utterly seamless and integrated. My best tasting of this vintage to date, as it is finally beginning to unwind.
95 Points, Parker’s Wine Advocate
Deep garnet in color, the 2005 Cabernet Sauvignon Estate leaps from the glass with notes of crushed blackberries, black cherries and Bing cherries with hints of raspberry leaves, bay leaves and underbrush plus a waft of pencil shavings. Medium-bodied, nicely poised, very fresh and beautifully elegant, it has a solid frame of very fine-grained tannins and a very long, berry-laced finish. Still incredibly youthful.
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
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