Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$160.00
This one is pretty simple. We were given the incredibly rare opportunity to raid directly from the cellar of one of the most famous wineries in Napa, California, or anywhere on the planet. Today, Chateau Montelena — the iconic Napa brand known for being one of the best wineries in America for over 125 years is offering us up Library Cabernet selections at unbelievable prices.
In the 2005 vintage, Bo Barrett, known best as a risk taking, trailblazing winemaker and winner of the 1976 Judgement of Paris crafted a Calistoga Cabernet more closely related one of the Bordeaux counterparts he outpointed. The 2005 bottling is more elegant than forceful and a smooth, velvety masterpiece that will age gracefully and dazzle whenever you decide to pop the cork. Robert Parker’s Wine Advocate said it was, “still incredibly youthful.” Decanter gave it a rave 96-point review and called it, “one for collectors.” That’s an understatement. This is a home-run.
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96 Points, Decanter
A long, cool growing season, with harvest from the end of September to the end of October, delivered fantastic flavour development. More Bordeaux-like than most in the tasting, it was highly aromatic, with a lush cassis, violet and graphite nose, and intense flavours of dark plum cherry fruit, cocoa, and notes of espresso. It’s expressive right now, yet the powerful tannins say it’s got years to go. One for collectors.
95+ Points, Vinous
Bright red-ruby. More reserved and medicinal on the nose than the flamboyantly expressive ’04, with cassis and violet aromas complicated by graphite and bitter chocolate. Very pure and silky on the palate, conveying a sexy subtle sweetness and a wonderfully complex meld of dark fruits, minerals and soil tones. The element of Cabernet Franc here adds to the wine’s mid-palate lift. This bottle was distinctly more pliant than an impressive but bound-up sample I tasted three years ago in my 2005 Napa Cab horizontal but is still extremely young. As broad and silky as this wine is, it stands out today for its energy. Goes on and on on the aftertaste, with the tannins utterly seamless and integrated. My best tasting of this vintage to date, as it is finally beginning to unwind.
95 Points, Parker’s Wine Advocate
Deep garnet in color, the 2005 Cabernet Sauvignon Estate leaps from the glass with notes of crushed blackberries, black cherries and Bing cherries with hints of raspberry leaves, bay leaves and underbrush plus a waft of pencil shavings. Medium-bodied, nicely poised, very fresh and beautifully elegant, it has a solid frame of very fine-grained tannins and a very long, berry-laced finish. Still incredibly youthful.
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92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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