Chateau Les Carmes Haut-Brion Pessac-Léognan 2020

100 Points, Vinous – 100 Points, Decanter

“The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. The 2020 is 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot, picked between September 14 to 26, which is early here. Whole cluster was 55%. Vinification took place over five weeks, using very gentle extraction, with no pumpovers or punchdowns. Aging was 80% new oak, 11% 18hL foudres and 9% amphorae. In tasting, the 2020 is simply magnificent. There are no soloists, just the most exceptionally vivid, breathtaking orchestra imaginable. The 2020 is a masterpiece from Technical Director Guillaume Pouthier and his team. Don’t miss it!”

Original price was: $205.00.Current price is: $179.00.

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100 Points, Vinous
“The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. The 2020 is 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot, picked between September 14 to 26, which is early here. Whole cluster was 55%. Vinification took place over five weeks, using very gentle extraction, with no pumpovers or punchdowns. Aging was 80% new oak, 11% 18hL foudres and 9% amphorae. In tasting, the 2020 is simply magnificent. There are no soloists, just the most exceptionally vivid, breathtaking orchestra imaginable. The 2020 is a masterpiece from Technical Director Guillaume Pouthier and his team. Don’t miss it!”

100 Points, Decanter
The best 2020s seem to be confident without showing off or shouting too loudly and this Carmes does just that. Focused and precise, this is complex and characterful, rich yet vibrant with a texture and taste that makes an impact straight away. Fresh black fruits, floral notes and sensational minerality do the talking – it has weight, density and structure – broad and bold yet svelte, it has direction and persistence, building quickly then settling and elongating with such clarity and purity. This is a wine you want to drink. Cool, classic, sharp and decisive with a flawless texture.

Directly across from Chateau Haut Brion and Chateau La Mission, Les Carmes Haut-Brion makes some of the greatest Pessac-Leognan bottlings and does so for a whole lot less than their neighbors.

Under the leadership of the absolutely incredible Technical Director Guillaume Pouthier, these wines have become some of the most ‘Must-Have’ bottles in all of Bordeaux and have done so in a reasonably short period of time.

The 2020 was his greatest showing yet – double 100-point perfection for one of the greatest Bordeaux bottlings that I’ve tasted in the last 20 years. Wow. What a showstopper this is.

“In tasting, the 2020 is simply magnificent. There are no soloists, just the most exceptionally vivid, breathtaking orchestra imaginable. The 2020 is a masterpiece from Technical Director Guillaume Pouthier and his team.” -Antonio Galloni

“It’s another heavenly wine from Guillaume Pouthier that you probably couldn’t have too much of in the cellar.” -Jeb Dunnuck

“It’s an excellent vintage of Carmes, with sculpted delicious fruits.” -Jane Anson, Inside Bordeaux

“This is the first vintage where Pouthier’s methods (whole bunch with weighted cap and long élevage incorporating larger vessels) were applied writ large, and the results are striking.”
-Parker’s Wine Advocate

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