Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $36.00
97 Pts, Jeb Dunnuck – 95 Pts, Parker’s Wine Advocate
This is a very special bottling made by a special winery. Grapes have been grown at Chateau Lagrange in Saint-Julien for over 600 years. They were awarded Grand Cru Classe and named a Third Growth in the Bordeaux Classification of 1855. Stretching over two Gunzian gravel slopes, the vineyard is sprawled out along the highest points of Saint-Julien. The place is absolutely drop-dead gorgeous. Their winemaking facilities are nothing short of immaculate.
In 2018, the Chateau’s flagship wine dazzles — this is one of the best in the Left Bank in 2018, period. It thoroughly WOWed all the expert reviewers who came in its path, seeing nothing lower than a 93-point score from all six who reviewed it! This Left Bank blend consisting of 67% Cabernet Sauvignon, 28% Merlot, 5% Petit Verdot is still very young, but is already showing it’s going to be one of the better wines made at this estate in the past few decades. Critics are already comparing the blend to 2009. Super high praise that remains to be seen. What is known for sure is that this is still an infant- but no doubt, a beautifully built monster in the making.
97 points from Jeb Dunnuck who detailed, “a big, rich, full-bodied Saint-Julien, it delivers thrilling purity of fruit, plenty of background oak, ripe, silky tannins, and a great mid-palate”. Parker’s Wine Advocate also went gaga for it giving it a 95-point score and highlighting its, “fantastic vibrancy” and an “explosion from the glass” before wrapping up the review with a, “Nicely done!”.
Half Bottle Bordeaux is super fun to collect. I’d recommend buying at least a handful of this beauty and drinking them every so often to see how they’re progressing. This is one of the stars of the vintage and will remind you of that fact every time you pop one of these open for years and years to come. If I had to take a guess, I’d say this will hit it’s peak from 2025-2033. Enjoy em!
Out of stock
97 Points, Jeb Dunnuck
The flagship 2018 Château Lagrange is a more dense, backward, serious wine, offering an unevolved yet incredibly promising bouquet of cassis, blackcurrants, scorched earth, graphite, and violets. A big, rich, full-bodied Saint-Julien, it delivers thrilling purity of fruit, plenty of background oak, ripe, silky tannins, and a great mid-palate. This is serious stuff, but it’s going to require patience. Hide bottles for 7-8 years, count yourself lucky, and enjoy over the following two decades.
95 Points, Parker’s Wine Advocate
Medium to deep garnet-purple colored, the 2018 Lagrange explodes from the glass with bombastic notes of crème de cassis, chocolate-covered cherries and baked red and black plums with suggestions of rose oil, cedar chest, pencil lead and hoisin. Medium to full-bodied, the palate has fantastic vibrancy for the ripeness, packed with juicy black fruits and compelling tension with a finely grained texture to support, finishing on a lingering mineral note. Nicely done!
94 Points, Decanter – 93 Points, Parker’s Wine Advocate – 93 Points, James Suckling
Massolino’s inaugural effort is superb. Typical of the very finest Nebbiolo, floral elements dominate the nose, here violets & rose with a touch of dark candy sweetness. The tannins are obvious but supple and refined, making this wine a much more approachable in its youth than you might expect. The 94 point Decanter review is worth reading below. Like most other Barbarescos from top vineyard sites, I expect these wines to reach firmly into the three figures in no time.
100 Points, Robert Parker’s Wine Advocate
“Paolo di Marchi’s leaving present to Tuscany is this delightful 2019 Isole e Olena Cepparello. Cepparello is a blend of Sangiovese from different vineyards, selected by Di Marchi on the basis of “the best exposure, elevation, soil, genetics and age. I feel this adds complexity.” The first vintage was in 1980 when 100% Sangiovese was not permitted under the Chianti Classico rules. Those rules have since changed but the wine remains an IGT Toscana. It has a supremely enticing nose with cream and exotic spice, reminding me of Arabian spice markets. With the 2019 there is an added precision to the aromas, less heavy oak, and no greenness on the palate. It is concentrated with a rich velvety texture but without any heaviness and with a gentle unforced quality. The tannins are fine and very well integrated, in fact finer and better integrated than even the excellent 2016 vintage. It is of course very young now but it’s almost too delicious not to drink! Supremely graceful, it just gets better and better.” – Lisa Perotti-Brown
93 Points, James Suckling – 92 Points, Wine Spectator – 92 Points, Parker’s Wine Advocate
San Giorgio Ugolforte is the sister winery of Poggio di Sotto. Their 2017 presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. It’s a complex and elegant expression, that presents a full mouthfeel that is firm in tannin structure. The refreshing acidity frames a graceful finish. Just a classic Brunello di Montalcino.
An amazing, once in a blue moon shot at acquiring all three of the single-vineyard Pinot Noirs from the family behind Caymus at a buyers-only price of $120 (27% OFF). Each single-vineyard in the Wagner portfolio is very different– each with unique soil, climate, region and even Pinot Noir clone. Each is from the 2021 vintage and is new and yet to be scored. Not to worry though, these always rack up big scores and Las Alturas was just #11 wine of the Year from Wine Enthusiast in addition to a 96-pt score. The 2021 single-vineyards are sure to rack up the big scores they always do– but we don’t have the luxury of waiting. Now’s the time for an awesome collector’s opportunity. Pinot and Caymus lovers, rejoice!
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