Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00
Nicolas Thienpont may have come from some money, but the reputation he has built in his nearly forty years of winemaking, vineyard management and talent scouting has nothing to do with that. Sure, when Thienpont was getting started, it helped to have his parents purchase Chateau Puygueraud and put him in charge of winemaking duties.
But just because Nicolas had a leg (or two) up doesn’t explain his love and passion for wine, or explain why Chateau Pavie Macquin asked him a few years later to be their winemaker after seeing his success at Puygueraud and Château Laclaverie, the winery he started after he bought a few acres from his father’s vineyards at Puygueraud to start his own thing. It also doesn’t explain how in 1984, he recognized a talented young vineyard worker named Stéphane Derenoncourt and offered him a job underneath him at Pavie Macquin. Turns out, that guy can make wine.
Thienpoint would go on to make wine at Beausejour Duffau Lagarosse, Larcis Ducasse and Puygueraud for many years, but the one place that is the most special to him is his very own, “Chateau La Prade” which he bought in 2000, recognizing the unbelievable value in the Cotes de Bordeaux region before anyone else, and cashing in on an incredible property, with a limestone plateau ladened into the hillsides.
Armed with enough experience to last a lifetime, the perfect hand-selected property (that has since then gone up more than 30 times in value!), and winemaking abilities second to none, Nicolas consistently churns out succulent, juicy reds that critics and consumers alike adore.
In what is turning out to be a fantastic 2018 vintage in Bordeaux, it’s no surprise that Thienpont’s Chateau La Prade was awarded triple 93 point scores from Decanter, Parker’s Wine Advocate and Wine Spectator.
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91-93+ Points, Robert Parker’s Wine Advocate
The deep garnet-purple colored 2018 La Prade delivers pronounced baked cherries, mulberries and blackberry pie scents with nuances of rose hip tea, iron ore and fragrant earth. Full-bodied and richly fruited with loads of earth and floral sparks, it has a plush, velvety frame and provocative lift to the finish.
90-93 Points, Wine Spectator
Quite ripe, with dark plum and boysenberry notes, but this is focused, offering subtle spice and tobacco hints on the finish. Tasty and should be a great value.
93 Points, Decanter
This is great value here from a property that’s almost all on the limestone plateau whereas sibling estate Puygueraud has more clay in its soils, and you feel it in the different expressions of the vintage in both wines. In this one you get a touch more chalk and lightness to the tannins, a touch more salinity on the finish, and it’s altogether a fruit-forward but succulent and supple wine. Drinking Window 2021 – 2032
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#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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