Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00
The history of Château La Gurgue is closely linked to the village of Margaux. Two owners of the vineyard ran successfully to become mayors of Margaux and the winery has always had a reputation for making big, age-worthy Cab-dominant blends.
If you like soft, silky Right Bank wines, I’d probably keep looking. But if you’re looking for well-built, dense and powerful wines, then look no furthe — today’s wine is emphatically in that category. When tasted four different times by expert reviewers, it got at least a 92-point score every single time.
Galloni called it, “rich and powerful” a “hearty Margaux with plenty of personality”. Suckling fell for the wine’s grace, calling it “long and polished’ as well as a “very suave, attractively balanced Margaux.”
The 2017 Chateau La Gurgue Margaux is a big thick wine, but it’s built to perfection. Released by the historic estate that was once owned by the mayor of Margaux, this baby is 55% Cabernet, 40% Merlot, 5% Petit Verdot classic Left Bank Bordeaux blend that is just coming into its own. According to the Galloni’s tasting note, the drinking window for this one is 2022-2037. Now’s the time to strike while the iron is hot!
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92-93 Points, James Suckling
This is a really beautiful wine with a clarity that delivers gorgeous dark fruit and firm and silky tannins. Long and polished. Demeter certified biodynamic.
92 Points, James Suckling (2020)
Bright, fresh red berries and red plums with a neat sense of purity. The palate has a very sensual texture with fluid,flowing tannin. Very suave, attractively balanced Margaux here. From biodynamically grown grapes. Drink or hold.
92 Points, Vinous
Just as it was from barrel, the 2017 La Gurgue is a rich, powerful wine. Dark red cherry, red plum, cedar, spice, tobacco, licorice and mocha give this hearty Margaux plenty of character as well as personality. I especially admire the wine’s density and sheer depth.
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95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
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