Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$119.00 $95.00
Chateau Kirwan is a beautiful estate in Margaux that is world renown for their exceptional wines. Their flagship bottling is produced from the best parcels of the vineyard– rich with gravel and clay soils. The fruit is picked and sorted twice by hand, then vinified in separate batches corresponding to individual vineyard parcels before it’s aged for 18 months.
Their 2010 bottling is a knockout. Robert Parker, Jr. himself was particularly drawn to the estate, saying “Keep in mind that in the 19th century, Kirwan was making some of the longest-lived wines of Margaux, so it is nothing new to see this property produce big, blockbuster reds that require considerable patience from their prospective purchasers.”
He then called the 2010 one of those signature blockbuster wines. It’s important to note though that Parker noted the wine is, “powerful and concentrated, but by no means excessively extracted”. That’s what makes this bottling so impressive. There’s a lot of seductive aromas and character with this wine that unwinds to bigger and bigger expressions of Margaux fruit. It’s textbook and built to last. A gem for sure.
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94 Points, Wine Enthusiast
This full, fruity wine is packed with acidity as well as ripeness. It has a fresh black-currant character, and the structure underneath is strong.
93 Points, James Suckling
Dried berry and plum character on the nose and palate. Full body, with chewy tannins and a juicy finish. Lots of beautiful and ripe fruit here.
92+ Points, Robert Parker, Jr. – Wine Advocate
As always, this estate has produced a blockbuster style of Margaux in 2010, with the more masculine side of the appellation providing density, power, big body, loads of fruit, extract and richness. This wine is powerful and concentrated, but by no means excessively extracted. Dense purple, muscular, deep and impressive, it is a wine that allows for no compromise among wine lovers. Forget it for 6-10 years and drink it over the following 20-40 years.
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100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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