Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$129.00
The most respected wine reviewer in the world, Robert Parker Jr. sat down to try the 2010 Canon La Gaffeliere in 2013. He absolutely loved the wine, as was evident by his glowing 95-pt score and declaring the 2010 vintage was, “An absolutely spectacular success once again from proprietor Stephan von Niepper” who continues to “fashion some of the most consistently outstanding wines in Bordeaux.” Specifically, Parker, Jr. loved the mouthfeel of the wine, writing it was “dense and full-bodied, with stunning concentration, purity, texture and length.”
The high-praise for the Right Bank chateau in Saint Emilion certainly didn’t stop there. A few weeks after Robert Parker’s review, the Wine Spectator, who had already bestowed a 96-pt score on the wine, rated it the #2 wine in their annual Top 100 Wines of the Year edition. They determined that the superb 2010 bottling from Stephan von Nipper satisfied all three of these important factors that made it the 2nd best wine in the world from that year:
Quality-driven
Fair Price
Exceptional ageability
All of that would have been enough to feature the gorgeous 2010 Canon La Gaffeliere bottling. The chateau being only one of 18 wineries in Saint Emilion with a grand cru classe designation is probably enough merit alone. However, the reason Canon La Gaffliere hits your inbox this morning comes courtesy of the Wine Advocate and their report this month, “Bordeaux: 2010 — Ten years on”. In the report on March 5th, Bordeaux Chief Editor, Lisa Perrotti-Brown decided to outpoint her former boss and give the Chateau La Gaffeliere a 96 point score. She also wrote probably one of my favorite, most accurate descriptions I’ve seen to date: “Full-bodied, the palate is built like a brick house.” I couldn’t have said it better myself! Hey, maybe this wine can play guard for the Giants…
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96 points
Deep garnet in color, the 2010 Canon la Gaffeliere delivers classic plum preserves, boysenberries and cigar box scents with wafts of underbrush, dried roses and cinnamon stick. Full-bodied, the palate is built like a brick house with a solid line of grainy tannins and racy freshness supporting the dense fruit, finishing with compelling purity and great length. March 5th, 2020 Robert Parker’s Wine Advocate
95 points
This wine shows wonderfully exotic tapenade, licorice, Christmas fruitcake, cedar wood, blackberry and sweet cherry notes in its strikingly provocative aromatics. On the palate, the wine is dense and full-bodied, with stunning concentration, purity, texture and length. It is full-bodied, silky smooth and seems to have more in common with the 2009 than one might expect, although the freshness and tannin levels are slightly more elevated. Drink it over the next 20+ years. An absolutely spectacular success once again from proprietor Stephan von Niepperg. Gilles Pauquet is the consultant and has done an exemplary job with this particular estate. Feb. 27th, 2013, Robert Parker, Jr.
96 points
This takes the power of the vintage and puts it in its pocket for later, preferring instead to let mouthwatering briar, loganberry, mulberry and blackberry fruit strut its way forward, enlivened with roasted wood spice and supported by suavely but thoroughly embedded iron-tinged structure. Should cruise for two decades. Best from 2016 through 2035.
-Wine Spectator
And at $129/btl, this may sound strange but I’m telling you… this baby is one of our best bargains you’ll see all year.
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95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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