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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$75.00 $65.00
The Agrapart family makes truly hand-made wines, seeking to bring out the individuality of each terroir. The winery is based in the grand cru village of Avize, famous for its cuvees of 100% Chardonnay. Pascal and Fabrice farm 10 hectares from some 60 different vineyard plots in the Côte de Blancs, including Oger, Cramant, Oiry and Avize. They prefer not to label their viticultural methods; they farm using only homeopathic vine treatments, composts, manures, and regular plowing.
This is a gorgeous Champagne blend of 90% Chardonnay 10% Pinot Noir from one of the very best producers in all of Champagne. 100% of the fruit comes from estate-owned parcels located in each of the seven villages in the Côte des Blancs: Avize, Oger, Oiry, Cramant, Avenay Val d’Or, Bergères les Vertus, and Mardeuil. Practicing organic; use of high quality organic composte for the soils and vines; all fruit is hand-harvested.Following 100% malolactic fermentation, one-quarter of the wine is aged in older (more neutral) 600L casks, the remainder is aged in stainless steel tanks.
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93 Points, Robert Parker’s Wine Advocate
Based on the 2019 vintage and disgorged in April 2022, Agrapart’s NV Brut 7 Crus wafts from the glass with scents of crisp green apple, freshly baked bread, white flowers and buttery pastry. Medium to full-bodied, fleshy and enveloping, it’s an ample, incisive wine, with racy acids and a saline finish. When the range begins like this, you know you’re in the presence of one of Champagne’s greatest producers.
93 Points, James Suckling
Vibrant fruit here, with peaches, apricots, lemons, pears, almonds and spicy anise notes. Fresh and crisp with very fine bubbles. Textured, with wonderful purity of fruit. 90% chardonnay and 10% pinot noir from 7 villages. Fruit 60% from 2019 and 40% from 2018.
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This champagne is so good, it’s often a staple on the wine lists of Michelin two and three star restaurants. It offers elegant aromatics, pristine fruit and the crisp, mineral finish that screams for food. We loved it so much, we asked Jacques Diebolt to bottle a special cuveé for the restaurant– and he happily agreed, but unfortunately it sold out like hot cakes. No matter, here is old faithful. Just as delicious and memorable as I remember it.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
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