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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $21.65
If you don’t remember, here’s how the Chad Project works. Wine making is an incredibly cashflow poor business. Money is laid out for grape contracts, barrels then glass, labels, many months to years before a single dollar flows in for the vintage.
Chad works with some of the top wineries in the country – offering cash for what’s in the barrel and a promise to never disclose his exact vineyard sources in exchange for 50% or more off the usual prices.
2019 is Chad’s best so far and given what happened with the wildfires in 2020, it may be his last for several years. While prices are already skyrocketing throughout the valley – we were already locked and loaded with CHAD for this season!
So at Thanksgiving this year, whatever that might look like, I’m sure there will be many-a-table that has Chad’s latest release on it. If you want my advice, this is one I would order by the case as I’m not sure how long our allocation will last.
A fantastic compliment for pretty much whatever food you can throw at it, the 2019 is absolutely bristling with energy and crunchy red fruits. It’s refined and elegant with a cola finish that also flashes delicately woven, smooth tannins.
The wine is very fine aromatically, with a high-toned, black cherry nose kissed with just a touch of spice. The fruit is absolutely pure Pinot, bright and vibrant. For the price, it’s absolutely killer Pinot.
| Weight | 2 lbs |
|---|
Drink with everything, from roasted poultry to salmon on the grill.
A Restaurant Nicholas customer favorite! Seamlessly woven in black cherry and cocoa, Frank Family Cabernet Sauvignon 2016 is sumptuous and seductive in structure and complexity. The palate offers flavors of hazelnut, baked plum, and cloves while brilliant acidity on the finish balances the concentration of flavors and tannins.
Get in quick before the scores! One of the most beloved brands in American wine has graciously allocated us another ten cases of their explosive 2018 Napa Valley Cabernet Sauvignon. The wine is absolutely killer. In the textbook 2018 vintage in Napa, where sunny days were a staple from April to October, the Wagner Family crafted a big, powerful Cab with a dark ruby color, with ripe red fruits and silky smooth tannins.
89-91 Pts, Parker’s Wine Advocate
Dollar for dollar, Xavier’s Côtes du Rhône is one of the best buys in the store and Xavier’s 2017 vintage in particular is a superb bottle of wine. It’s a got a killer nose, loaded with aromas of anise, black berries and white pepper. It’s deeply concentrated with a vibrant long finish, as good at any table as it is just by itself.
92 Points (Best Buy) Wine & Spirits Magazine
92 Points, Decanter
As much as customer’s raved about last year’s Double Canyon, the 2016 blows it away. The 2016 Horse Hills comes roaring right out of the gates. On the attack, the wine offers intricately woven youthful tannins that give the wine a delicious and slightly chewy taste with beautiful bright red fruit. A ‘Best Buy’ designate from Wine & Spirits Magazine and a matching score courtesy of Decanter who called out the wine’s “wonderful, bright cassis fruit” and “velvety, soft tannins”.
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