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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $23.50
If you don’t remember, here’s how the Chad Project works. Wine making is an incredibly cashflow poor business. Money is laid out for grape contracts, barrels then glass, labels, many months to years before a single dollar flows in for the vintage.
Chad works with some of the top wineries in the country – offering cash for what’s in the barrel and a promise to never disclose his exact vineyard sources in exchange for 50% or more off the usual prices.
2019 is Chad’s best so far and given what happened with the wildfires in 2020, it may be his last for several years. While prices are already skyrocketing throughout the valley – we were already locked and loaded with CHAD for this season!
A fantastic compliment for pretty much whatever food you can throw at it, the 2019 is absolutely bristling with energy and crunchy red fruits. It’s refined and elegant with a cola finish that also flashes delicately woven, smooth tannins.
The wine is very fine aromatically, with a high-toned, black cherry nose kissed with just a touch of spice. The fruit is absolutely pure Pinot, bright and vibrant. For the price, it’s absolutely killer Pinot.
| Weight | 2 lbs |
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Drink with everything, from roasted poultry to salmon on the grill.
91 Pts, Decanter Wine Awards
It’s hard to imagine a wine that delivers more bang for your buck and consistency than what Herve Fabre is able to produce from his 100+ year old vines each vintage. Last year, his Malbec Reserva landed on Wine Enthusiast’s Top 100 Buys of the Year. Tasted last week, I expect similar accolades will roll in soon for this one. It’s a big, full-bodied Malbec with The 2018 Reserve Malbec from the heart of Mendoza is garnet in color with inviting aromas of raspberry pie, sage, herbs and roasted mushrooms. This is a wine that pairs perfectly with some cooler weather.
Drawn from two choice spots in the critically scorching hot Columbia Valley where Washington’s high desert land meets the Columbia River – the 2018 Cascade Heights is a juicy, inky purple, full-bodied Cabernet. Despite the bright tannins that argue for a successful drinking window of over 10+ years, this big, juicy cab is drinking excellent right now. The ‘X’ factor though is the price. Anne Sery can bring value no one else seems to be able to bring.
Winemaker Marjorie Gallet’s Effet Papillon Rouge is a terrific blend of Grenache, Syrah and Carignane, harvested from the iron rich soil just outside of Rivesaltes at the base of Pyrenees. This one is a vibrant wine, with aromas of wild black raspberries and sweet spices. The mid palate is rich and velvety, with a core of sweet black fruit that finishes fresh, long and silky. At the price, it’s a no-brainer case buy.
99 Points – Robert Parker Wine Advocate
It’s no stretch to call Insignia a first growth of Napa Valley wine. Its track record of huge scores and incredible longevity speak for themselves. The 2016 Phelps Insignia may just be the finest in history! Unlike any vintage that proceeded it, the 2016 is Insignia like you’ve never tasted. Still brooding with immense power, the extended growing season provided finesse that is just not possible in most years. This is a collector’s item you don’t want to miss.
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