Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $25.00
When it comes to finding home-run deals in Napa Valley reds, we all should have a load of faith in my friend, Chad. His “Chad Plan” calls for wineries to bottle their new wines in “shiners”. Wine bottled without label or branded cork. For many wineries with bloated inventories, this gives them an out when current markets aren’t providing one. Chad offers a price on the entire lot that is substantially higher than the depressed bulk market but still dramatically less the intended retail.
Chad bottles these “shiners” under his own label, talks about vineyard sources and how the wine is made but doesn’t mention the winery’s name. The Chad label is all about opportunity; the opportunity for wineries to get out of stuck product without cheapening their brand and the opportunity of a lifetime for consumers to buy fantastic American wine at everyday prices.
His latest release is the 2018 Napa Valley Proprietary Red Wine. This Cabernet-based blend, a rich, teeth-staining wine, which delivers way more power, fruit and finish than any other $25 Napa Valley red that I have tasted all year. It features aromas and flavors of black currant, plum, mocha and cigar box, leading to a packed middle core of black fruit. The ’18 Chad Prop Red displays the concentration and length generally found in bottles twice its price (that’s because what’s in the bottle IS twice the price!).
This is a no-brainer choice to be your house Cab as long as supply lasts. I’m sure Chad will find another opportunity but this is a special wine. Don’t miss it.
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
93 Points, James Suckling
Avignonesi’s wines took Nicholas Wines by storm last year with their ‘Grifi’ SuperTuscan, a highly rated, highly delicious bottle that put the winery firmly on my radar. It’s a great bottle of wine, but at this price – it completely overdelivers which is exactly what you’re looking for.
92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
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