Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$11.00
2017 Catena Malbec Mendoza in half-size bottles! Perfect for a single sitting or when you want a glass or two of red with dinner. Better yet, this super fresh, berried up, elegant Malbec is made from arguably the best producer of the grape in the entire world. $11.10 per 375ml or the crazy good $9.90 per bottle when you load up on a case of these babies. Great for gifts– both for friends and for yourself.
To say 2017 was a good vintage at Bodega Catena Zapata would be understatement with their top Malbec getting a perfect 100 point score (and price tag) and then a few months after their release, they are named the #1 Wine Brand in the entire world by Drinks International. They are understandably flying high in Mendoza!
I was thrilled to be getting a call from these guys and though it’s a tad bit unconventional, a sub $10, 93-point half bottle gem from arguably the world’s best Malbec producer is an offer I was never going to pass up. This one is not too shabby for a Tuesday nighter. But like all wines we’ve ‘rescued’ from restaurant wine lists, this one won’t last long. Load up!
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93 Points, James Suckling
This is a dense and refined red with a minerality underneath. Full body, firm and silky with pretty blue fruit and light salt undertones. Shows tension and structure.
91 Points, Robert Parker’s Wine Advocate
I compared the 2016 with the 2017 Catena Malbec, one of their most popular bottlings. Even though the vintage was not as cool as 2016, the wine keeps great freshness and elegance and is very harmonious, with integrated oak and focused flavors.
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Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
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