Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$100.00
Larry Stone, trustee of the James Beard Foundation and Owner at Lingua Franca in the Willamette Valley once said of Nicolas Catena Zapata, the father of Argentinian wine, “Nicolás Catena Zapata is a figure in Argentina of the stature of Robert Mondavi in Napa and Angelo Gaja in Piedmont. He inspired an entire region to strive for a higher level of quality by his successful exploration of high-altitude vineyards and rigorous clonal selection.”
The winemaker who achieved everything he set out to and did it his own way, perhaps never outdid himself more than when he dared to plant Chardonnay nearly 5000ft. above sea level in his home of Argentina, even as everyone said it couldn’t be done.
Adrianna Vineyard is home to some of the best white wines in the Southern Hemisphere and lately in the world. It’s not just James Suckling and Robert Parker’s Wine Advocate who have taken notice. It has taken the wine world by storm, and the U.S. allocation is so tiny, the few “cases” that are passed out are actually only 3-packs. With quantities that small, I couldn’t email it. But I could if I can pass these delicious white wine collector’s out to a select few within the text list, I figured that was better than nothing.
This is one of those cult wines that will surely rise in value each year until the price tag becomes obnoxious. But at a whopping 98+ from Parker’s Wine Advocate who called this wine “outstanding” and $100/btl today, this one still has a ways to go before it’s at that point.
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98+ Points, Robert Parker’s Wine Advocate
The outstanding 2018 White Stones Chardonnay epitomizes the expression of the grape in the cooler-climate and high-altitude location of the Adrianna vineyard in Gualtallary. There is rectitude, austerity and elegance, a subtle wine with great clout and intensity that comes through as chiseled, focused, symmetric and pure, more in the style of Roulot than Coche-Dury, with superb integration of all the elements and fine minerality. This is more about the place and vintage than the grape, which feels like a good way to transmit the chalky soils of the selected plots. Simply superb, possibly the finest vintage for this bottling so far.
98 Points, James Suckling
A very subtle yet intense White Stones on the nose with stone, bone, lemon-rind and dried-apple aromas that follow through to a full body that is very tight and closed, but shows a compact fruit structure of sliced mangoes and cooked apples. Vivid finish, turning to flamboyant minerality. In reserve still.
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Etienne Daulny is the latest in a very long line of Daulnys to farm Sauvignon Blanc near the tiny hamlet of Verdigny in the appellation of Sancerre. He is currently in charge of farming over twenty small parcels including some incredibly well respected fifty-year-old vines. This is a classic Sancerre, aromatically dynamic, with intense fruit, distinct minerality and blazing acidity. It’s the white wine we drink most often at home. Beautiful structure and length to this with a youthful vibrancy that shines throughout.
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
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