Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$100.00
Larry Stone, trustee of the James Beard Foundation and Owner at Lingua Franca in the Willamette Valley once said of Nicolas Catena Zapata, the father of Argentinian wine, “Nicolás Catena Zapata is a figure in Argentina of the stature of Robert Mondavi in Napa and Angelo Gaja in Piedmont. He inspired an entire region to strive for a higher level of quality by his successful exploration of high-altitude vineyards and rigorous clonal selection.”
The winemaker who achieved everything he set out to and did it his own way, perhaps never outdid himself more than when he dared to plant Chardonnay nearly 5000ft. above sea level in his home of Argentina, even as everyone said it couldn’t be done.
Adrianna Vineyard is home to some of the best white wines in the Southern Hemisphere and lately in the world. It’s not just James Suckling and Robert Parker’s Wine Advocate who have taken notice. It has taken the wine world by storm, and the U.S. allocation is so tiny, the few “cases” that are passed out are actually only 3-packs. With quantities that small, I couldn’t email it. But I could if I can pass these delicious white wine collector’s out to a select few within the text list, I figured that was better than nothing.
This is one of those cult wines that will surely rise in value each year until the price tag becomes obnoxious. But at a whopping 98+ from Parker’s Wine Advocate who called this wine “outstanding” and $100/btl today, this one still has a ways to go before it’s at that point.
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98+ Points, Robert Parker’s Wine Advocate
The outstanding 2018 White Stones Chardonnay epitomizes the expression of the grape in the cooler-climate and high-altitude location of the Adrianna vineyard in Gualtallary. There is rectitude, austerity and elegance, a subtle wine with great clout and intensity that comes through as chiseled, focused, symmetric and pure, more in the style of Roulot than Coche-Dury, with superb integration of all the elements and fine minerality. This is more about the place and vintage than the grape, which feels like a good way to transmit the chalky soils of the selected plots. Simply superb, possibly the finest vintage for this bottling so far.
98 Points, James Suckling
A very subtle yet intense White Stones on the nose with stone, bone, lemon-rind and dried-apple aromas that follow through to a full body that is very tight and closed, but shows a compact fruit structure of sliced mangoes and cooked apples. Vivid finish, turning to flamboyant minerality. In reserve still.
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Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
This one is so fruit friendly and inviting and also the perfect treat for some Italian food or fresh fish. It leads with beautiful notes of stone fruit, lemon, lime, and some acacia flowers. It’s delicate, but still full on the mouth, with good structure, freshness, and intensity.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
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