Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$125.00
Larry Stone, trustee of the James Beard Foundation and Owner at Lingua Franca in the Willamette Valley once said of Nicolas Catena Zapata, the father of Argentinian wine, “Nicolás Catena Zapata is a figure in Argentina of the stature of Robert Mondavi in Napa and Angelo Gaja in Piedmont. He inspired an entire region to strive for a higher level of quality by his successful exploration of high-altitude vineyards and rigorous clonal selection.”
The winemaker who achieved everything he set out to and did it his own way, perhaps never outdid himself more than when he dared to plant Chardonnay nearly 5000ft. above sea level in his home of Argentina, even as everyone said it couldn’t be done.
Adrianna Vineyard is home to some of the best white wines in the Southern Hemisphere and lately in the world. It’s not just James Suckling and Robert Parker’s Wine Advocate who have taken notice. It has taken the wine world by storm, and the U.S. allocation is so tiny, the few “cases” that are passed out are actually only 3-packs. With quantities that small, I couldn’t email it. But I could if I can pass these delicious white wine collector’s out to a select few within the text list, I figured that was better than nothing.
This is one of those cult wines that will surely rise in value each year until the price tag becomes obnoxious. But at a perfect 100 points and $125/btl today, we’re not nearly there yet.
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100 Points, James Suckling
This is really exuberant at this stage with fantastic aromas of honeysuckle, salt, chalk and dried apples and pears. Full body. Dense, vivid fruit with a linear frame of wonderful, energetic acidity. The energy and length just goes on for minutes. Soulful white. Argentina’s answer to Montrachet. Stares you straight in the eyes. Drink or hold.
97+ Points, Robert Parker’s Wine Advocate
…This bottling is always a little more aromatic and forward than the more backward White Stones; there are flowers, pollen, herbs and white pepper. But both whites are more about the place and vintage, more about the chalky soils that give them a very specific mouthfeel, with a dry, austere personality.
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For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
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