Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$65.00 $60.00
Despite its remote location, Castiglion del Bosco was included as one of the 25 founding members of the Consorzio del Brunello di Montalcino due in no small part to its lengthy reputation of creating wines of immense quality.
Even today with several hundred wineries perched on almost any plantable surface throughout the region – Castiglion del Bosco was listed as one of Decanter’s 10 Must-Know Estates in all of Montalcino.
The 2015 Brunello di Montalcino has a bevy of awards already – most notably its 97 point score from James Suckling. Crafted exclusively from select lots off of the estate’s Capanna Vineyard – the wine shows immense character, complexity, and superb structure.
A wonderful array of scents are available on the nose, from light floral, plum, through to freshly picked blackberry. It shows like a truly classic Brunello while having a certain character all it’s own. Little nuances that peak out; some say due to its unique vineyard positioning within a forest, the elevation, and the presence of Galestro rock.
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97 Points, James Suckling
Wonderful aromas of flowers, plums, terracotta and white pepper. Intense, yet ever so subtle. Medium to full body, firm and silky tannins and a long and intense finish. Shows excellent length. Drink after 2021.
94 Points, Wine Advocate
Castiglion del Bosco is the Montalcino estate owned by Massimo Ferragamo of the Ferragamo shoe and fashion dynasty. This pretty wine shows precision and focus with a rich, fruit-forward style. The 2015 Brunello di Montalcino is a shapely Tuscan red with the softness and velvety intensity to pair with a winter meat dish by an open fireplace. The wine glides smoothly over the palate, imparting aromas of black cherry, dried blackberry, plum, toasted spice and crushed flower. This harvest, which came about a week earlier than expected, resulted in a measured and carefully balanced Sangiovese from a generous vintage.
94 Points, Vinous
Good deep red. Complex aromas of redcurrant, raspberry, graphite, mocha, and mint. Focused and suave with very attractive sweetness and standout purity to its flavors of red berries and candied flowers. Finishes with polished tannins and outstanding length.
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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