Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$70.00 $45.00
It’s been called Tuscany’s greatest value by multiple wine critics and writers. It may be the wine that above all others helped put Marco Bacci in the elite category. It’s Castello di Bossi’s ‘Corbaia’. Since the late 1990’s, it’s inexplicably been right up there every vintage in quality and in expert recognition and big scores with the very best in Chianti, Sassicaia, Ornellaia, Tignanello, you name it.
Perhaps no wine in the duo’s repertoire has helped put them on the map like their Super Tuscan bargain Corbaia. It was tasting the Corbaia that Parker once labeled these wines as “easily some of the most exciting reds made in Tuscany.” They unquestionably often the biggest bargain.
When the Corbaia first came onto the scene, it was a supernova Super Tuscan that garnered just $30/bottle with scores as high as 95s and 96s. Even as it’s popularity skyrocketed and the price tag has driven it all the way up to $70 bottle, it’s still a synergetic, perfectly orchestrated masterpiece each vintage which challenges peers who charge four and five times the price.
But in a chance deal when I struck up the Gran Selezione offer, I was granted access to this Library, 93-Pointer than Galloni gushed over, and which I had with some of our pizzas last week. The wine is drinking fantastically. This is a home-run.
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93 Points – Antonio Galloni, Vinous
The 2013 Corbaia, Castello di Bossi’s Sangiovese/Cabernet Sauvignon blend, is terrific. Dark cherry, kirsch, leather, smoke and tobacco flesh out in this pliant, beautifully textured wine. A host of Cabernet-infused savory top notes continue to develop in the glass. The Corbaia is relatively open for the vintage.
93 Points, James Suckling
Elegant and silky for the vintage with blueberry and black pepper aromas and flavors. Medium body, firm tannins and a pretty finish. Delicious blend of sangiovese and cabernet sauvignon. Drink or hold.
91 Points, The Wine Advocate
A blend of 70% Sangiovese and 30% Cabernet Sauvignon, the 2013 Corbaia offers good balance and overall intensity. The bouquet shows dark notes of black fruit, cured leather and spice. The effect is more robust and brooding overall, thanks to the dense and sophisticated personality put forward by this Tuscan blend
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100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
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