Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $16.50
Where do I go when I really need to hit pay dirt on an under $20 cab? One place I look is Washington’s Columbia Valley. The out-of-control vineyards prices that struck Napa, Sonoma, and now much of the rest of California have not quite hit the region just yet. Furthermore – the weather is much more Bordelais than California which can add more structure and finesse than Napa with less interference.
My other go-to call for Cabernet that drinks at several times it’s price point is Anne Sery-Martindale. Her small lot Trousse-Chemise label has captured the imagination of dozens of sommeliers from The Odeon to Restaurant Daniel.
And furthermore – many of you have been delighted with her Washington state cabs that have delightfully borrowed a page from Professor Denis Dubourdieu’s playbook at the University of Bordeaux’s school of enology.
During our call a couple of weeks ago, Anne again tipped her hand, letting us know of a little side project that deserved a closer look. Anne had done it again.
Drawn from two choice spots in the Columbia Valley where Washington’s high desert land meets the Columbia River – the 2018 Cascade Heights is juicy, inky purple, full-bodied Cabernet. Despite the bright tannins that argue for a successful drinking window of over 10+ years, this big, juicy cab is drinking excellent right now.
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#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
Joan Raymond (verified owner) –
I’m always skeptical of products but this one is a winner!
Just a great full bodied, smooth wine. I’m new to this club–
I’m glad I finally joined.