Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $15.50
I have been very selective in the Prosecco Roses I’ve offered up to this point – just one- and it was Lettie Teague’s #1 out of 14 tasted from her report last year in the Wall Street Journal. Only the best for you guys.
Of course, that wine, the Bisol Jeio, is available in the store. But this newest release certainly gives that one a run for the roses, if you will.
A sexy package with a great label leads you off before you’re swooned by a mix of citrus, white peach, and turkish apricots. On the palate, you’re hit with a refreshing sweet and sour combination with incredibly tiny, salty bubbles. This one is a beauty – the definition of a crowd pleaser.
Vinous Media got a hold of it and gave it their highest rating for the category of the vintage, a 91-point score for a wine they deemed, “incredibly pretty and highly likable”. This is going to be the go-to for Melissa this year, I can already tell. If you love bubbles, refreshing pink wines, porch pounders, pool sippers, whatever you call these babies, this one is 100% for you.
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2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
92 Points, Tasting Panel
“Cherry skins and figs scent this 100% Cabernet Franc rosé. An energetic effervescence releases sweet cherry and tart cranberry. Minerality plays a key role on the long finish.”
One of my favorite places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. Although it is better known for the Moscato, Grignolino should be its calling card because in almost no places of the world does it thrive like it does here. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Grignolino is the product of 50+ year old vines, vinfied without oak to preserve its incredible fruit. Light in color to the core, bright and wonderfully aromatic, this is food-friendly red wine that can double just as well all on its own.
At 350 feet above sea level, growing seasons are often extended with warm days and cool, breezy nights. The diurnal changes of temperature help create healthy vines and grapes that are packed full of complexity, concentration and energy. Ain’t a whole of Provence wineries that can compare. We’ve offered Val de Caire’s spectacular Provence Rouge before, but their bread and butter wine, the Coteaux d’Aix en-Provence Rose has finally been imported into the U.S. for the first time. People are gonna go nuts for this wine.
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