Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$70.00 $59.00
Perhaps more than any other wine region in the world, Brunello is next to impossible to give a blanket review across an entire vintage. Elevations vary from 500 to almost 2,000 feet. Exposures can be north, south or somewhere in between and for a relatively small area – there is an abundant array of soil types and sub-types. On top of that you have two distinct camps of winemakers – the traditionalists and modern.
Oversimplification aside – some wineries did produce truly historic wines. But the one thing the tirade Suckling high flying scores did do for the vintage was to drive prices through the roof for many of the top bottlings. But due to Covid, Suckling’s April trip to Tuscany was canceled and some of the usual suspects were never tasted and avoided the JS 98 stamp. That’s where we come in.
San Felice has long been the standard bearer for the modern style of Sangiovese. Starting over 40 years ago, experimental vineyards were set up to test various theories to optimize Sangiovese flavor. Winery facilities were absolutely cutting edge.
The jewel in their Sangiovese crown is Campogiovanni – twice a Wine Spectator Top 20 Wine of the Year – and widely considered one of the great Tuscan wine estates. The 2015 was poised to solidify that reputation. It’s dark and brooding with an amazing mineral cut – no doubt due to the precious argillaceous soil.
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94 Points, Robert Parker’s Wine Advocate
Campogiovanni is an estate run by San Felice in Chianti Classico, and its 2015 Brunello di Montalcino Campogiovanni is a lovely, dark and savory wine to serve with a platter of fatty charcuterie and aged tomme cheese. The bouquet is elegant and linear, showing a pretty ensemble of dark fruit, cassis and dried cherry. This vintage is particularly well balanced, with soft spice and crisp acidity competing for your attention and keeping things bright and interesting.
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94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
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