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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$226.00 $159.00
This year I got crazy and found three great Californian classics, offered up at 30% their regular price when part of the six-pick. This one has a little something for everyone for sure. We have a fantastic Santa Barbara Pinot Noir courtesy of one of the most decorated winemakers in California in Adam Tolmach of Ojai. It’s a juicy 2020 Pinot that is absolutely bristling with energy. We have a fantastic Syrah-dominant red blend from rising Southern Cal superstar, Pete Stolpman that Wine Enthusiast absolutely raved about in their 92-point review saying, “It’s hard to find a better wine for the price than this blend of 80% Syrah and 20% Petite Verdot.” We also have our #1 most re-ordered Chardonnay of all time, the outrageously good value coming from Clos Julien’s Price Canyon Chardonnay.
Regular Price: $226/six-pack
Today’s Price: $159/six-pack (30% OFF)
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94 Points, Antonio Galloni- Vinous
The 2018 Syrah Estate is a fabulous example of both the estate and everything Ballard Canyon is about. Fabulously deep and expansive, the Estate captures tremendous character. The flavors are dark, brooding and so rich. Black cherry, plum, leather, spice and dried herbs abound. The 50% whole clusters are nicely integrated, but the tannins are equally imposing, so a measure of patience is critical. All of the other Syrahs in this range are compelling, but to me the Estate is the most complete. It’s a reference-point wine for the appellation.
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Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
95 Points, Parker’s Wine Advocate – 94 Points,Wine Spectator
Robert Parker, Jr. gave it 95 points and called it “one of the finest Warre’s I’ve ever tasted” and “a profound example of Warre vintage port.” Additionally, “Tasters should take note of the wealth of peppery, licorice-scented and flavored raspberry and blackcurrant fruit. Look for it to be ready to drink in 10-12 years, and keep for 30+.”
92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
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