Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$23.00
Alessandro Castellini’s vision of Valpolicella calls for aromatically driven wines, filled with lively fruit and fresh vibrancy with little oak influence. Friend and winemaker, Alessandro Castellani is famous among Nicholas Wines clients for his blockbuster Amarone, a quintessential Saturday nighter. And rightly so, but Alessandro’s Tuesday nighter is just as impressive.
His 2018 Valpolicella Classico is elegant, with aromas and flavors of spicy raspberries and black cherries. It’s aromatically complex, with fine aromas of blackberries, anise and Asian spices. It is a wine for pizza, fresh, fruity and vibrant, working just as well with the sausage, kale and vinegar pepper pizza as it does with the classic Margherita. Be sure to check it out on your next pizza night.
This blend of Corvina, Rondinella and Molinara is a great choice for a ‘house wine’, as it pairs quite well with a variety of food, from pizza to grilled meat to roasted poultry.
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Weight | 2 lbs |
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It pairs quite well with a variety of food, from pizza to grilled meat to roasted poultry.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
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