Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$49.00
Bourbon Buyers Club Exclusive
There are few distilleries that garner as much attention as Buffalo Trace at the restaurant. It’s the number one requested bourbon at our bar by far and has been since open.
Over the last few years, I’ve been trying to purchase my second barrel but getting a Nicholas Barrel Reserve at Buffalo Trace is only slightly easier than getting my own barrel of Pappy. The distillery is one of the oldest distilleries in Kentucky and is the place where Pappy Van Winkle, Blanton’s, George T. Stagg, E.H. Taylor, Elmer T. Lee & Weller are made (just to name a few). Private tours are almost non existent and landing a visit to select your own barrel happen about as often as a New York Giant victory.
Buffalo Trace lives up to the hype though. I am blown away that they can sell a bourbon that is 8 years old at this quality level for such a fair price. Bo Beckman (private barrel director) and I tasted through 22 barrels that were specially set aside for me. I’m so excited by what I picked out, I know you’re going to love it.
This Exclusively picked by Nicholas in a trip down to the distillery in Kentucky- this is the only private label Buffalo Trace single barrel sold in New Jersey. On the palate it is sweet with notes of brown sugar and fall spice that give way to oak, toffee, and dark fruit. The finish is long and smooth with serious depth.
*As a little bit of a thank you to us for our patience, I got a 750ml price for 1L of Bourbon. I’m passing those savings down to you.*
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DO NOT compare this Buffalo Trace in any way to the regular bottling. This bourbon is worlds apart.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
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