Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$65.00 $33.00
This is a rare opportunity that we will very likely never see again. This is a Nicholas Wines exclusive for a wine that almost never sees the light of day outside the Buehler Vineyard Wine Club. The 94-point Papa’s Knoll Single-Vineyard Cabernet Sauvignon 2015 from Oak Knoll. And… it’s more than half off on case orders. Emailed exclusively today to previous Buehler buyers.
Here’s what Antonio Galloni had to say about the wine:
“The 2015 Cabernet Sauvignon Papa’s Knoll is superb. A rush of dark cherry jam, mocha, new leather, spice and rose petal notes develop as the Papa’s Knoll shows off its inviting personality. Even with all of its intensity, the 2015 has preserved wonderful freshness and aromatic lift throughout. There is so much to admire.”
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94 Points, Antonio Galloni – Vinous
The 2015 Cabernet Sauvignon Papa’s Knoll is superb. A rush of dark cherry jam, mocha, new leather, spice and rose petal notes develop as the Papa’s Knoll shows off its inviting personality. Even with all of its intensity, the 2015 has preserved wonderful freshness and aromatic lift throughout. There is so much to admire.”
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91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
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