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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$65.00 $33.00
This is a rare opportunity that we will very likely never see again. This is a Nicholas Wines exclusive for a wine that almost never sees the light of day outside the Buehler Vineyard Wine Club. The 94-point Papa’s Knoll Single-Vineyard Cabernet Sauvignon 2015 from Oak Knoll. And… it’s more than half off on case orders. Emailed exclusively today to previous Buehler buyers.
Here’s what Antonio Galloni had to say about the wine:
“The 2015 Cabernet Sauvignon Papa’s Knoll is superb. A rush of dark cherry jam, mocha, new leather, spice and rose petal notes develop as the Papa’s Knoll shows off its inviting personality. Even with all of its intensity, the 2015 has preserved wonderful freshness and aromatic lift throughout. There is so much to admire.”
Out of stock
94 Points, Antonio Galloni – Vinous
The 2015 Cabernet Sauvignon Papa’s Knoll is superb. A rush of dark cherry jam, mocha, new leather, spice and rose petal notes develop as the Papa’s Knoll shows off its inviting personality. Even with all of its intensity, the 2015 has preserved wonderful freshness and aromatic lift throughout. There is so much to admire.”
The 2019 North Coast vintage in Napa and Sonoma for Cabernet Sauvignon is outrageously good. The big three wine critics have already come in calling it one of the best of the last few decades. Of course, Chad Alexander finds himself in the right place at the right time. If there’s someone who can churn out full-bodied, well-structured Cabernet Sauvignon that can compete with the big boys at a fraction of the price, it’s Chad. Cherry cola, blackberries, fig jam and a hint of sage on the palate with plenty of depth and complexity. This has a solid, juicy core and a smooth, lingering finish. This baby should drink well for two decades at least.
92 Points, James Suckling
Lots of inviting aromas of black cherry, violet, blueberries and spice. The wine attacks you from the first sip with its vibrancy and energy. It’s ready to go, I promise you that. A full-bodied, robust mouthfeel with generous dollops of blue and black fruits, good tannic structure and great balance. Leaves a pleasant aftertaste that has you coming back for another sip time and time again. James Suckling was a big fan, calling it a “gorgeous Red” and a “delicious Morellino”. If you haven’t had a Morellino yet, but love Italian Reds, here you go.
93 Points, James Suckling – 92 Points, Wine Spectator
This wine is so stinking good– there’s a reason it’s been a multiple recipient of a Wine Spectator Top 100 Wine of the Year nod. With a fresh 92-point review, this may follow some of its predecessors on the end of the year lists. Regardless, this is a fantastic Oregon Pinot that I would recommend to anyone. It’s just so fresh and vibrant with an emphatic expression of berries and herbs and an effortless smoothness that lasts all the way through the finish. It’s Oregon Pinot at its best– when you feel like you’re drinking silk.
93 Points, Wine Enthusiast
Combining the fruit from the northeast slope of Sonoma Mountain with their own famous estate vineyard, gives this wine a ton of expression, complexity and distinction. It’s unmistakably Sonoma Mountain, blessed with the iconic sweet, plush black fruit off the high elevation, cool-climate spot. Unsurprisingly, I’m also not the only one who really likes this wine – Virginia Boone from Wine Enthusiast agreed with my assessment, giving the wine a 93-point score and labeling it “classically structured” and “vibrantly approachable”. San Francisco’s International Wine Competition took it a few steps further, finding this wine as their 96-point Double Gold Medal winner.
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