Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $16.95
At the turn of the 20th century, Italian, Spanish and Portuguese immigrants, first drawn to California with the promise of the Gold Rush, had settled west of the gold fields, near the current city of Oakley, a few miles from the San Francisco Bay. As the reality set in that agriculture rather than gold mining was the key to their future, they travelled further west to the Sonoma Valley to collect the budwood that they would eventually plant in the sandy soils of their new home of Contra Costa County.
Little did they know that the phylloxera bug that would eventually wipe out most of the world’s vineyards, requiring any new vines to be grafted on bug resistant wild American grape root stock, couldn’t survive in the arid sands of Contra Costa. This has left these ancient vines of Carignane, Mataro, Zin and Alicante Bouschet as not only some of the oldest in the world but also some of the only ones with their own roots!
Winemaker Matt Cline has always been drawn to these American heirloom vines starting in the mid-80s when he and his brother Fred founded Cline Cellars on the ability of these ancient vines of Oakley to produce massive concentration yet with silken texture and snappy vibrancy. This allegiance carried through his time with Cline Cellars and now with Three Wine Company. His latest venture honors the pioneers of this valley whose budwood fostered vineyards that still produce incredible wine, 136 years later.
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100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
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